Browse newsletters about cooking

Food Processing

by carla lalli

Carla Lalli's Food Processing delivers weekly original recipes, kitchen insights, and cookbook exclusives. It's a queer-positive space supporting food justice.

What To Cook When You Don't Feel Like Cooking

by Caroline Chambers

Caroline Chambers, a NYT Best Selling author, sends quick, craveable, complete meal recipes weekly. Ideal for busy food lovers seeking delicious, low-fuss dinners.

To Vegetables, With Love

by Hetty Lui McKinnon

Hetty Lui McKinnon, 'the salad lady,' shares her love for vegetables. Find third-culture recipes blending Cantonese and Western flavors, exploring heritage and identity via food.

Ina Garten

by Ina Garten

Ina Garten shares practical solutions for home cooking and entertaining. Twice monthly, get seasonal recipes, gardening tips, FAQs, and recommendations.

Daniele’s Substack

by Daniele Bolelli

Daniele Bolelli provides updates on his History on Fire and Drunken Taoist podcasts, plus writings on history, philosophy, martial arts, cooking, and life.

The Gathered Table | Maison Fête | Substack

by Maison Fête

Miranda, founder of Maison Fête et Cie, shares insights on antiques & tablescapes, seasonal recipes, and entertaining tips to cultivate warmth and connection.

Mark Diacono's Abundance | Substack

by Mark Diacono

Mark Diacono, an award-winning writer, cook, and gardener, explores life through food, growing, and cooking incredible flavors. He also shares insights on writing and publishing.

Barlow Family General

by Barlow Family General

Lou Barlow (Dinosaur Jr.) shares new music from his podcast. Adelle Barlow provides recipes, domestic life, and fiber art.

homebody | Sarah Spiegel | Substack

by Sarah Spiegel

Textile designer Sarah Spiegel opens her personal journal, 'homebody,' sharing musings on creativity, home, cooking, and life from her Hudson Valley home.

Unfiltered & Fed | Anela Malik | Substack

by Anela Malik

Anela Malik's Unfiltered & Fed explores food, travel, and culture through honest stories, deep flavors, and culture-rich conversations.

Nourish with Shelby

by Shelby Lancaster

Homesteading mom Shelby Lancaster inspires a resilient, sovereign life with recipes, homesteading tips, and insights on the 'control grid'.

New Worlder | Nicholas Gill | Substack

by Nicholas Gill

James Beard nominated Nicholas Gill's New Worlder explores American cuisine and culture, with interviews, recipes, and stories on foodways, farming, and social change.

Poor Man's Feast | Elissa Altman | Substack

by Elissa Altman

Elissa Altman's James Beard Award-winning "Poor Man's Feast" explores sustenance, spirit, and life through evocative personal table stories.

ChopChop Family | Sally Sampson | Substack

by Sally Sampson

Sally Sampson, founder of ChopChop Family, shares weekly recipes, food facts, and skills to help kids and families cook and eat real food.

Lunch Box | Frank Shyong | Substack

by Frank Shyong

Frank Shyong, former LA Times columnist and Asian Enough podcast host, explores Los Angeles' food, culture, race, and ethnic neighborhoods.

Carmen in the Garden | Substack

by Carmen in the Garden

Carmen in the Garden blends urban LA living with home-grown food. Carmen shares garden-inspired recipes, city hotspots, fashion, music, and gardening wisdom.

Samantha Bee | Substack

by Samantha Bee

Samantha Bee, former late-night host, offers her unique, irreverent take on what's occupying her world and brain in her newsletter, Plan Bee.

Our Amagansett House

by Victoria Wolff

Victoria Wolff offers personal reflections and updates from 'Our Amagansett House', inviting readers into her world.

The Global Jigsaw | Pallavi Aiyar | Substack

by Pallavi Aiyar

Seasoned peripatetic Pallavi Aiyar offers weekly essays on global cultures, city idiosyncrasies, and immigrant stories from her 25 years living in 8 countries.

On the Kitchen Porch

by Nancy Harmon Jenkins

Nancy Harmon Jenkins, a respected food writer, shares recipes and insights on food, wine, and the Mediterranean Diet, drawing from her life in Tuscany and Maine.

The Irish Stew

by John and Sally McKenna

John and Sally McKenna offer a weekly look at Ireland's dynamic food culture, featuring restaurant reviews, food product news, recipes, and in-depth journalism.

Am I Doing This Right? | Lian Cho | Substack

by Lian Cho

Illustrator Lian Cho's 'Am I Doing This Right?' shares candid thoughts on life, art, and existential crises, plus behind-the-scenes looks at her books and art tips.

Proceed to the Route

by Frances Mayes

Join Frances Mayes on Proceed to the Route for dispatches on travel, home life in Tuscany, and observations from the U.S. & Europe.

HealthyMom Club | Danielle Brown | Substack

by Danielle Brown

NYT best-selling author Danielle Brown (HealthyGirl Kitchen) shares daily healthy, kid-friendly recipes, wellness tips, and honest insights on modern motherhood.

The Best Friend Experience with Jenny Mollen

by JennyMollen

Jenny Mollen offers a peek into her world with weekly essays, recipes, vintage drops, and community meet-ups for readers who embrace their "crazy."

In Joy with Brittany Viklund | Substack

by Brittany Viklund

Brittany Viklund shares cozy, intentional, and delightful insights on plant-based food, books, and fostering joy in everyday life as a mom of four.

Geneva Vanderzeil | Substack

by Geneva Vanderzeil

Geneva Vanderzeil, a maker, inspires resourceful creativity by sharing curated projects, recommendations, and inspirations across crafts, home decor, and recipes.

general observations on eggs | Heather Parry | Substack

by Heather Parry

Author Heather Parry offers sharp, personal essays on food, philosophy, politics, and life's 'functional derangement,' blending insights with advice.

J.T. Ellison's Monthly Newsletter | Substack

by J.T. Ellison

Bestselling thriller author J.T. Ellison offers monthly personal essays on writing and life, along with recipes, book recommendations, and charming updates on her cats.

Kate Strickler | Naptime Kitchen | Substack

by Kate Strickler

Kate Strickler of Naptime Kitchen provides budget-friendly recipes, practical home hacks, and relatable reflections, bringing joy and ease to family life.

The TruthZones Substack

by Belinda Fettke

This newsletter fosters a community for readers to engage in discussions and shared interests within its comment section.

Between | Rebecca Jones | Substack

by Rebecca Jones

English writer Rebecca Jones journals her life after leaving everything for a forgotten French château. It's a love story with an old house, exploring the ups and downs of French countryside living.

Home | India Knight | Substack

by India Knight

Novelist and Sunday Times writer India Knight shares her enthusiasms for books, food, home life, interiors, and gardens, with personal chat.

Meals-n-Minutes | Gary Bolyer | Substack

by Gary Bolyer

Gary Bolyer offers Meals-n-Minutes, a unique blend of fast, healthy home cooking recipes and reflections on faith, America, and the dignity of ordinary people.

The American Insider | Tello and Rose | Substack

by Tello and Rose

Hillary of Tello & Rose shares classic style tips for home, fashion, and recipes, inspiring readers to create unique, family-focused homes.

Via Rosa Italy | Substack

by Via Rosa

Via Rosa, founded by Elizabeth Minchilli and her daughters, offers monthly Italy travel tips, authentic recipes, and profiles of small Italian food and craft businesses.

Eight by Seven | Timothy Burke | Substack

by Timothy Burke

History professor Timothy Burke shares a structured journal of his thoughts on diverse topics and news, designed to counter social media's impulse-driven trends.

Out + Back | Grayson Haver Currin | Substack

by Grayson Haver Currin

Grayson Haver Currin shares reflections on music, hiking, and life, revisiting themes from new angles. Expect music recommendations and backcountry adventure stories.

The Dip by Kristin Ellen Hockman | Substack

by Kristin Ellen Hockman

Kristin Ellen Hockman, a Parsons-trained designer, explores home, personal style, and motherhood in The Dip, sharing insights on crafting a beautiful, considered life.

From, Suea | Substack

by suea

This newsletter provides monthly travel guides (starting with Tokyo), personal recipes, updates on new spots in Seoul and NYC, and curated lists of favorite items and ideas.

Something On

by Ian Cohen

Something On by Ian Cohen offers lifestyle insights, exploring 'More Building' around the themes of songs and food.

The Spirit Moves

by Justine Strand de Oliveira

Justine Strand de Oliveira delivers deeply researched, sassy takes on culture, food, health, and politics, with a focus on Portugal, Brazil, and America.

TRAILER PARK GIRL EATS WORLD | Substack

by Trailer Park Girl Eats World

Writer Ash Ambirge (Trailer Park Girl Eats World) explores food, culture, and class, revealing how we signal identity and belonging through taste.

The Aesthetic Edit | Leigh Weingus | Substack

by Leigh Weingus

Best friends Leigh and Reika combine writing and interior design expertise to deliver practical home advice, affordable decor picks, and lifestyle content.

Pinch of Yum

Find fresh, flavorful, mostly healthy recipes for your everyday life. This newsletter inspires with approachable & exciting food you'll love to cook.

a newsletter

A Newsletter delivers weekly recipes, stories, & recommendations. Paid subscribers unlock exclusive events, new recipes, & cooking Q+A threads.

Serious Eats explores food and dining in depth, perfect for those with a serious passion for culinary topics.

Wordloaf

Andrew Janjigian's IACP-award nominated Wordloaf is a twice-weekly

Smitten Kitchen

Smitten Kitchen is a 16-year-old food blog sharing triumphant, unfussy recipes cooked fearlessly from a tiny New York City kitchen.

The New York Times Cooking

NYT Cooking offers recipes & videos from Melissa Clark, Eric Kim, & Yewande Komolafe. Features food reporting, columns, & cookbook authors.