Browse newsletters about cooking

What To Cook When You Don't Feel Like Cooking

by Caroline Chambers

Caroline Chambers, a NYT Best Selling author, sends quick, craveable, complete meal recipes weekly. Ideal for busy food lovers seeking delicious, low-fuss dinners.

Proceed to the Route

by Frances Mayes

Join Frances Mayes on Proceed to the Route for dispatches on travel, home life in Tuscany, and observations from the U.S. & Europe.

Unfiltered & Fed | Anela Malik | Substack

by Anela Malik

Anela Malik's Unfiltered & Fed explores food, travel, and culture through honest stories, deep flavors, and culture-rich conversations.

Mark Diacono's Abundance | Substack

by Mark Diacono

Mark Diacono, an award-winning writer, cook, and gardener, explores life through food, growing, and cooking incredible flavors. He also shares insights on writing and publishing.

New Worlder | Nicholas Gill | Substack

by Nicholas Gill

James Beard nominated Nicholas Gill's New Worlder explores American cuisine and culture, with interviews, recipes, and stories on foodways, farming, and social change.

Lunch Box | Frank Shyong | Substack

by Frank Shyong

Frank Shyong, former LA Times columnist and Asian Enough podcast host, explores Los Angeles' food, culture, race, and ethnic neighborhoods.

The Best Friend Experience with Jenny Mollen

by JennyMollen

Jenny Mollen offers a peek into her world with weekly essays, recipes, vintage drops, and community meet-ups for readers who embrace their "crazy."

ChopChop Family | Sally Sampson | Substack

by Sally Sampson

Sally Sampson, founder of ChopChop Family, shares weekly recipes, food facts, and skills to help kids and families cook and eat real food.

homebody | Sarah Spiegel | Substack

by Sarah Spiegel

Textile designer Sarah Spiegel opens her personal journal, 'homebody,' sharing musings on creativity, home, cooking, and life from her Hudson Valley home.

Poor Man's Feast | Elissa Altman | Substack

by Elissa Altman

Elissa Altman's James Beard Award-winning "Poor Man's Feast" explores sustenance, spirit, and life through evocative personal table stories.

Samantha Bee | Substack

by Samantha Bee

Samantha Bee, former late-night host, offers her unique, irreverent take on what's occupying her world and brain in her newsletter, Plan Bee.

Via Rosa Italy | Substack

by Via Rosa

Via Rosa, founded by Elizabeth Minchilli and her daughters, offers monthly Italy travel tips, authentic recipes, and profiles of small Italian food and craft businesses.

Our Amagansett House

by Victoria Wolff

Victoria Wolff offers personal reflections and updates from 'Our Amagansett House', inviting readers into her world.

On the Kitchen Porch

by Nancy Harmon Jenkins

Nancy Harmon Jenkins, a respected food writer, shares recipes and insights on food, wine, and the Mediterranean Diet, drawing from her life in Tuscany and Maine.

The Gathered Table | Maison Fête | Substack

by Maison Fête

Miranda, founder of Maison Fête et Cie, shares insights on antiques & tablescapes, seasonal recipes, and entertaining tips to cultivate warmth and connection.

The Spirit Moves

by Justine Strand de Oliveira

Justine Strand de Oliveira delivers deeply researched, sassy takes on culture, food, health, and politics, with a focus on Portugal, Brazil, and America.

Kate Strickler | Naptime Kitchen | Substack

by Kate Strickler

Kate Strickler of Naptime Kitchen provides budget-friendly recipes, practical home hacks, and relatable reflections, bringing joy and ease to family life.

Home | India Knight | Substack

by India Knight

Novelist and Sunday Times writer India Knight shares her enthusiasms for books, food, home life, interiors, and gardens, with personal chat.

The Irish Stew

by John and Sally McKenna

John and Sally McKenna offer a weekly look at Ireland's dynamic food culture, featuring restaurant reviews, food product news, recipes, and in-depth journalism.

Daniele’s Substack

by Daniele Bolelli

Daniele Bolelli provides updates on his History on Fire and Drunken Taoist podcasts, plus writings on history, philosophy, martial arts, cooking, and life.

TRAILER PARK GIRL EATS WORLD | Substack

by Trailer Park Girl Eats World

Writer Ash Ambirge (Trailer Park Girl Eats World) explores food, culture, and class, revealing how we signal identity and belonging through taste.

From, Suea | Substack

by suea

This newsletter provides monthly travel guides (starting with Tokyo), personal recipes, updates on new spots in Seoul and NYC, and curated lists of favorite items and ideas.

Am I Doing This Right? | Lian Cho | Substack

by Lian Cho

Illustrator Lian Cho's 'Am I Doing This Right?' shares candid thoughts on life, art, and existential crises, plus behind-the-scenes looks at her books and art tips.

general observations on eggs | Heather Parry | Substack

by Heather Parry

Author Heather Parry offers sharp, personal essays on food, philosophy, politics, and life's 'functional derangement,' blending insights with advice.

Geneva Vanderzeil | Substack

by Geneva Vanderzeil

Geneva Vanderzeil, a maker, inspires resourceful creativity by sharing curated projects, recommendations, and inspirations across crafts, home decor, and recipes.

Eight by Seven | Timothy Burke | Substack

by Timothy Burke

History professor Timothy Burke shares a structured journal of his thoughts on diverse topics and news, designed to counter social media's impulse-driven trends.

The Global Jigsaw | Pallavi Aiyar | Substack

by Pallavi Aiyar

Seasoned peripatetic Pallavi Aiyar offers weekly essays on global cultures, city idiosyncrasies, and immigrant stories from her 25 years living in 8 countries.

Meals-n-Minutes | Gary Bolyer | Substack

by Gary Bolyer

Gary Bolyer offers Meals-n-Minutes, a unique blend of fast, healthy home cooking recipes and reflections on faith, America, and the dignity of ordinary people.

In Joy with Brittany Viklund | Substack

by Brittany Viklund

Brittany Viklund shares cozy, intentional, and delightful insights on plant-based food, books, and fostering joy in everyday life as a mom of four.

The Dip by Kristin Ellen Hockman | Substack

by Kristin Ellen Hockman

Kristin Ellen Hockman, a Parsons-trained designer, explores home, personal style, and motherhood in The Dip, sharing insights on crafting a beautiful, considered life.

J.T. Ellison's Monthly Newsletter | Substack

by J.T. Ellison

Bestselling thriller author J.T. Ellison offers monthly personal essays on writing and life, along with recipes, book recommendations, and charming updates on her cats.

Between | Rebecca Jones | Substack

by Rebecca Jones

English writer Rebecca Jones journals her life after leaving everything for a forgotten French château. It's a love story with an old house, exploring the ups and downs of French countryside living.

Carmen in the Garden | Substack

by Carmen in the Garden

Carmen in the Garden blends urban LA living with home-grown food. Carmen shares garden-inspired recipes, city hotspots, fashion, music, and gardening wisdom.

The New York Times Cooking

NYT Cooking offers recipes & videos from Melissa Clark, Eric Kim, & Yewande Komolafe. Features food reporting, columns, & cookbook authors.

Smitten Kitchen

Smitten Kitchen is a 16-year-old food blog sharing triumphant, unfussy recipes cooked fearlessly from a tiny New York City kitchen.

a newsletter

A Newsletter delivers weekly recipes, stories, & recommendations. Paid subscribers unlock exclusive events, new recipes, & cooking Q+A threads.

Wordloaf

Andrew Janjigian's IACP-award nominated Wordloaf is a twice-weekly

Serious Eats explores food and dining in depth, perfect for those with a serious passion for culinary topics.

Twice Over | Rhea and Nick | Substack

by Rhea and Nick

Twice Over by Rhea and Nick explores a lifestyle centered on noodles and natural wine, covering culinary adventures in Asia and beyond.

Minimalist Baker

Minimalist Baker offers a collection of easy-to-follow recipes, many vegan and gluten-free, spanning desserts, main courses, and healthy snacks.

Explore the world of food and wine with Food & Wine Magazine. Discover culinary trends, recipes, and beverages for a richer lifestyle.

The Elliot Homestead

Discover sustainable living with The Elliot Homestead, sharing tips on organic gardening, home cooking, traditional skills, and rural family life.

Food Republic

Food Republic, founded by Marcus Samuelsson, covers food and drink trends, recipes, cooking tips, and dining advice. Delivering expert culinary insights.

Notes from Emiko’s Kitchen

Emiko Davies, a cookbook author based in Tuscany, shares Italian & Japanese food, travel recommendations, historical recipes, and candid insights on food culture.

The Secret Ingredient

Private chef Harrison adapts iconic restaurant dishes for home cooks in this weekly newsletter, sharing personal stories, interviews, and beverage recipes.

Ali Slagle's 40 Ingredients Forever

Ali Slagle's 40 Ingredients Forever delivers delicious, efficient recipes using just 40 versatile ingredients, simplifying meal prep and inspiring culinary creativity.

Dinner: A Love Story

Explore the joy of dinner with Dinner: A Love Story. A lifestyle newsletter celebrating food, family, and home cooking.

Tasty

Explore food, recipes, and culinary experiences with Tasty. Discover how delicious food fits into your everyday lifestyle.

Hungry Girl

A lifestyle newsletter exploring everyday living and personal well-being. From Hungry Girl.

"Pass the Fish Sauce" delves into Southeast Asian food, recipes, and culinary traditions, celebrating its vibrant flavors.