About Nicholas Gill
New Worlder is my newsletter and podcast that explores the world of cuisine in the Americas, and sometimes other places too. Each week you will find interviews with fascinating figures in the culinary world, plus a wide range of stories and recipes. I’ll discuss things like foraging, farming, food preservation and what restaurants I think you should be going to. I’ll talk about old technologies and new ones. I’ll look at how we can use the power of gastronomy to ignite social change and preserve landscapes.
About Nicholas Gill
I’m a James Beard nominated writer and photographer born in Columbus, Ohio that now splits his time between New York’s Lower Hudson Valley and Lima, Peru.