Food Republic

Food Republic is the ultimate destination for anyone who loves food and drinks. With industry news, top food trends, innovative recipes, cooking tips, dining advice, and drink recommendations, we're your number one source for everything edible.

Founded in 2010 by chef Marcus Samuelsson and the Samuelsson Group and launched in April 2011, Food Republic has deep roots in the restaurant scene. Acquired by Static Media in 2023, our writers, editors, and recipe developers come from diverse backgrounds within the food industry and are committed to editorial excellence — that's why we also consult with trusted experts from the food scene to make sure we're giving our readers the most accurate and up-to-date information available.

Whether you're looking for interesting facts about the food you love, new ways to cook your favorite dishes, or the biggest scoops on the restaurant scene, Food Republic has what you need.

Our Editors

Audrey Freedman

David Klein

Elise Conley

Heather Clark

Joe Virgillito

Julia Collins

Lia Ryerson

Whitney Coy

Our Writers

Alba Caraceni

Benjamin Canner

Cami Cox

Cara J Suppa

Dani Zoeller

Emily M Alexander

Hayden Fletcher

Jack Rose

Jennifer Waldera

Julianne De Witt

K.

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