The Secret Ingredient
About The Secret Ingredient
We’ve all eaten that restaurant dish so nostalgia-laden it made us wonder:
“I wish I could make this at home! ”
Hi, I’m Harrison, a New York City based private chef & ex fine dining cook. The Secret Ingredient is my weekly newsletter adapting hit restaurant recipes for easy home cooking. Feast yourself while the masses pray for lightning to strike in a Resy queue!
Recipes are organized by difficulty: beginner, intermediate, and advanced. Feel free to explore the sections for my personal stories, guest interviews, and beverage recipes.