Browse newsletters about recipes

What To Cook When You Don't Feel Like Cooking

by Caroline Chambers

Caroline Chambers, a NYT Best Selling author, sends quick, craveable, complete meal recipes weekly. Ideal for busy food lovers seeking delicious, low-fuss dinners.

Food Processing

by carla lalli

Carla Lalli's Food Processing delivers weekly original recipes, kitchen insights, and cookbook exclusives. It's a queer-positive space supporting food justice.

To Vegetables, With Love

by Hetty Lui McKinnon

Hetty Lui McKinnon, 'the salad lady,' shares her love for vegetables. Find third-culture recipes blending Cantonese and Western flavors, exploring heritage and identity via food.

Ina Garten

by Ina Garten

Ina Garten shares practical solutions for home cooking and entertaining. Twice monthly, get seasonal recipes, gardening tips, FAQs, and recommendations.

cook club

by Stephanie

Cook Club fosters a community where food enthusiasts share interests, engage in discussions, and support culinary exploration through subscriptions.

Barlow Family General

by Barlow Family General

Lou Barlow (Dinosaur Jr.) shares new music from his podcast. Adelle Barlow provides recipes, domestic life, and fiber art.

Slice of Midlife | Alison Krupnick | Substack

by Alison Krupnick

Alison Krupnick explores midlife from ages 40-70, sharing personal stories, laughter, and recipes inspired by her belief that food makes everything better.

The Venetian Pantry | Martina Casonato | Substack

by Martina Casonato

Graphic designer Martina Casonato blends her Italian roots with London life, sharing home interiors, comforting recipes, renovation stories, and travel tips.

The Herbology Faerie | Substack

by The Herbology Faerie

The Herbology Faerie offers a cozy space for plant lovers, covering herbalism, nature philosophy, and magic through recipes, rituals, and reflective ramblings.

Mark Diacono's Abundance | Substack

by Mark Diacono

Mark Diacono, an award-winning writer, cook, and gardener, explores life through food, growing, and cooking incredible flavors. He also shares insights on writing and publishing.

Via Rosa Italy | Substack

by Via Rosa

Via Rosa, founded by Elizabeth Minchilli and her daughters, offers monthly Italy travel tips, authentic recipes, and profiles of small Italian food and craft businesses.

In The Loop with Lake Shore Lady | Lauren Nolan | Substack

by Lauren Nolan

Lauren Nolan of Lake Shore Lady offers candid reflections on new motherhood and life, alongside recommendations on parenting, books, TV, and shopping.

The Dip by Kristin Ellen Hockman | Substack

by Kristin Ellen Hockman

Kristin Ellen Hockman, a Parsons-trained designer, explores home, personal style, and motherhood in The Dip, sharing insights on crafting a beautiful, considered life.

HealthyMom Club | Danielle Brown | Substack

by Danielle Brown

NYT best-selling author Danielle Brown (HealthyGirl Kitchen) shares daily healthy, kid-friendly recipes, wellness tips, and honest insights on modern motherhood.

The Best Friend Experience with Jenny Mollen

by JennyMollen

Jenny Mollen offers a peek into her world with weekly essays, recipes, vintage drops, and community meet-ups for readers who embrace their "crazy."

Fireflies and Mud Pies | Substack

by Fireflies and Mud Pies

Award-winning craft designer Melissa Lennig shares unique, low-cost kids crafts, activities, recipes, and parenting tips, fostering creativity and skill development.

Joie De Vivre | Lisa Dawson | Substack

by Lisa Dawson

Lisa Dawson's Joie De Vivre newsletter covers interior decorating, vintage finds, recipes, travel, and family life, including her Victorian home renovation.

At the Table with Megan | Megan Sommers | Substack

by Megan Sommers

Megan Sommers, founder of homewares brand Trudie, offers weekly stories, recipes, and reflections on home rituals and intentional living.

Geneva Vanderzeil | Substack

by Geneva Vanderzeil

Geneva Vanderzeil, a maker, inspires resourceful creativity by sharing curated projects, recommendations, and inspirations across crafts, home decor, and recipes.

Carmen in the Garden | Substack

by Carmen in the Garden

Carmen in the Garden blends urban LA living with home-grown food. Carmen shares garden-inspired recipes, city hotspots, fashion, music, and gardening wisdom.

Elastiverso di Claudia de Lillo | Claudia de Lillo alias Elasti | Substack

by Claudia de Lillo alias Elasti

Elasti provides a daily press review with economic explanations. Weekly, she shares personal stories, recipes, media reviews, and occasional online yoga practices.

ChopChop Family | Sally Sampson | Substack

by Sally Sampson

Sally Sampson, founder of ChopChop Family, shares weekly recipes, food facts, and skills to help kids and families cook and eat real food.

The American Insider | Tello and Rose | Substack

by Tello and Rose

Hillary of Tello & Rose shares classic style tips for home, fashion, and recipes, inspiring readers to create unique, family-focused homes.

Nourish with Shelby

by Shelby Lancaster

Homesteading mom Shelby Lancaster inspires a resilient, sovereign life with recipes, homesteading tips, and insights on the 'control grid'.

Meals-n-Minutes | Gary Bolyer | Substack

by Gary Bolyer

Gary Bolyer offers Meals-n-Minutes, a unique blend of fast, healthy home cooking recipes and reflections on faith, America, and the dignity of ordinary people.

New Worlder | Nicholas Gill | Substack

by Nicholas Gill

James Beard nominated Nicholas Gill's New Worlder explores American cuisine and culture, with interviews, recipes, and stories on foodways, farming, and social change.

J.T. Ellison's Monthly Newsletter | Substack

by J.T. Ellison

Bestselling thriller author J.T. Ellison offers monthly personal essays on writing and life, along with recipes, book recommendations, and charming updates on her cats.

RONDA CARMAN CONFIDENTIAL | Substack

by Ronda Carman

Rizzoli Author Ronda Carman shares weekly discoveries: extraordinary hotels, hidden destinations, cultural commentary, and unique recipes, plus "Soup on Sunday."

Proceed to the Route

by Frances Mayes

Join Frances Mayes on Proceed to the Route for dispatches on travel, home life in Tuscany, and observations from the U.S. & Europe.

The Irish Stew

by John and Sally McKenna

John and Sally McKenna offer a weekly look at Ireland's dynamic food culture, featuring restaurant reviews, food product news, recipes, and in-depth journalism.

The Truffle Diaries

by Genevieve Harris

Genevieve Harris shares her personal exploration of the luxurious world of truffles, covering culinary adventures, origins, and the unique culture of this delicacy.

From, Suea | Substack

by suea

This newsletter provides monthly travel guides (starting with Tokyo), personal recipes, updates on new spots in Seoul and NYC, and curated lists of favorite items and ideas.

Poor Man's Feast | Elissa Altman | Substack

by Elissa Altman

Elissa Altman's James Beard Award-winning "Poor Man's Feast" explores sustenance, spirit, and life through evocative personal table stories.

Am I Doing This Right? | Lian Cho | Substack

by Lian Cho

Illustrator Lian Cho's 'Am I Doing This Right?' shares candid thoughts on life, art, and existential crises, plus behind-the-scenes looks at her books and art tips.

The Good Bones Life | Leanne Kilroy | Substack

by Leanne Kilroy

Leanne Kilroy shares interior design tips, home tours, recipes, and personal stories from London, finding the "good bones" in every situation.

Wordloaf

Andrew Janjigian's IACP-award nominated Wordloaf is a twice-weekly

Pinch of Yum

Find fresh, flavorful, mostly healthy recipes for your everyday life. This newsletter inspires with approachable & exciting food you'll love to cook.

Smitten Kitchen

Smitten Kitchen is a 16-year-old food blog sharing triumphant, unfussy recipes cooked fearlessly from a tiny New York City kitchen.

Tasting Table

Tasting Table offers daily expert-backed dining advice, practical tips, must-try recipes, and the latest food and restaurant news for modern food and drink enthusiasts.

This Needs Hot Sauce

Abigail Koffler's 'This Needs Hot Sauce' serves up recipes, restaurant recommendations, and engaging reads, creating an 'asshole free' community for food and life.

a newsletter

A Newsletter delivers weekly recipes, stories, & recommendations. Paid subscribers unlock exclusive events, new recipes, & cooking Q+A threads.

The New York Times Cooking

NYT Cooking offers recipes & videos from Melissa Clark, Eric Kim, & Yewande Komolafe. Features food reporting, columns, & cookbook authors.

Serious Eats explores food and dining in depth, perfect for those with a serious passion for culinary topics.

Minimalist Baker

Minimalist Baker offers a collection of easy-to-follow recipes, many vegan and gluten-free, spanning desserts, main courses, and healthy snacks.

Explore the world of food and wine with Food & Wine Magazine. Discover culinary trends, recipes, and beverages for a richer lifestyle.

PureWOW

PureWow delivers lifestyle content on home, food, and wellness from its Editor-in-Chief, medical experts, nutritionists, and social workers.

Ali Slagle's 40 Ingredients Forever

Ali Slagle's 40 Ingredients Forever delivers delicious, efficient recipes using just 40 versatile ingredients, simplifying meal prep and inspiring culinary creativity.

Food Republic

Food Republic, founded by Marcus Samuelsson, covers food and drink trends, recipes, cooking tips, and dining advice. Delivering expert culinary insights.

Vittles

Vittles explores food as economy, class, and political agency, publishing deep dives, polemics, and reported journalism from UK & India perspectives.

Wine Spectator

Wine Spectator delivers expert wine recommendations, regional guides, pairing advice, winemaker stories, restaurant reviews, and essential industry news.