Browse newsletters about recipes

What To Cook When You Don't Feel Like Cooking

by Caroline Chambers

Caroline Chambers, a NYT Best Selling author, sends quick, craveable, complete meal recipes weekly. Ideal for busy food lovers seeking delicious, low-fuss dinners.

The Irish Stew

by John and Sally McKenna

John and Sally McKenna offer a weekly look at Ireland's dynamic food culture, featuring restaurant reviews, food product news, recipes, and in-depth journalism.

Poor Man's Feast | Elissa Altman | Substack

by Elissa Altman

Elissa Altman's James Beard Award-winning "Poor Man's Feast" explores sustenance, spirit, and life through evocative personal table stories.

New Worlder | Nicholas Gill | Substack

by Nicholas Gill

James Beard nominated Nicholas Gill's New Worlder explores American cuisine and culture, with interviews, recipes, and stories on foodways, farming, and social change.

Proceed to the Route

by Frances Mayes

Join Frances Mayes on Proceed to the Route for dispatches on travel, home life in Tuscany, and observations from the U.S. & Europe.

HealthyMom Club | Danielle Brown | Substack

by Danielle Brown

NYT best-selling author Danielle Brown (HealthyGirl Kitchen) shares daily healthy, kid-friendly recipes, wellness tips, and honest insights on modern motherhood.

J.T. Ellison's Monthly Newsletter | Substack

by J.T. Ellison

Bestselling thriller author J.T. Ellison offers monthly personal essays on writing and life, along with recipes, book recommendations, and charming updates on her cats.

Geneva Vanderzeil | Substack

by Geneva Vanderzeil

Geneva Vanderzeil, a maker, inspires resourceful creativity by sharing curated projects, recommendations, and inspirations across crafts, home decor, and recipes.

The Dip by Kristin Ellen Hockman | Substack

by Kristin Ellen Hockman

Kristin Ellen Hockman, a Parsons-trained designer, explores home, personal style, and motherhood in The Dip, sharing insights on crafting a beautiful, considered life.

Am I Doing This Right? | Lian Cho | Substack

by Lian Cho

Illustrator Lian Cho's 'Am I Doing This Right?' shares candid thoughts on life, art, and existential crises, plus behind-the-scenes looks at her books and art tips.

The Best Friend Experience with Jenny Mollen

by JennyMollen

Jenny Mollen offers a peek into her world with weekly essays, recipes, vintage drops, and community meet-ups for readers who embrace their "crazy."

Meals-n-Minutes | Gary Bolyer | Substack

by Gary Bolyer

Gary Bolyer offers Meals-n-Minutes, a unique blend of fast, healthy home cooking recipes and reflections on faith, America, and the dignity of ordinary people.

Via Rosa Italy | Substack

by Via Rosa

Via Rosa, founded by Elizabeth Minchilli and her daughters, offers monthly Italy travel tips, authentic recipes, and profiles of small Italian food and craft businesses.

From, Suea | Substack

by suea

This newsletter provides monthly travel guides (starting with Tokyo), personal recipes, updates on new spots in Seoul and NYC, and curated lists of favorite items and ideas.

Elastiverso di Claudia de Lillo | Claudia de Lillo alias Elasti | Substack

by Claudia de Lillo alias Elasti

Elasti provides a daily press review with economic explanations. Weekly, she shares personal stories, recipes, media reviews, and occasional online yoga practices.

ChopChop Family | Sally Sampson | Substack

by Sally Sampson

Sally Sampson, founder of ChopChop Family, shares weekly recipes, food facts, and skills to help kids and families cook and eat real food.

Carmen in the Garden | Substack

by Carmen in the Garden

Carmen in the Garden blends urban LA living with home-grown food. Carmen shares garden-inspired recipes, city hotspots, fashion, music, and gardening wisdom.

Mark Diacono's Abundance | Substack

by Mark Diacono

Mark Diacono, an award-winning writer, cook, and gardener, explores life through food, growing, and cooking incredible flavors. He also shares insights on writing and publishing.

Serious Eats explores food and dining in depth, perfect for those with a serious passion for culinary topics.

Pinch of Yum

Find fresh, flavorful, mostly healthy recipes for your everyday life. This newsletter inspires with approachable & exciting food you'll love to cook.

Smitten Kitchen

Smitten Kitchen is a 16-year-old food blog sharing triumphant, unfussy recipes cooked fearlessly from a tiny New York City kitchen.

The New York Times Cooking

NYT Cooking offers recipes & videos from Melissa Clark, Eric Kim, & Yewande Komolafe. Features food reporting, columns, & cookbook authors.

a newsletter

A Newsletter delivers weekly recipes, stories, & recommendations. Paid subscribers unlock exclusive events, new recipes, & cooking Q+A threads.

Wordloaf

Andrew Janjigian's IACP-award nominated Wordloaf is a twice-weekly

Tasting Table

Tasting Table offers daily expert-backed dining advice, practical tips, must-try recipes, and the latest food and restaurant news for modern food and drink enthusiasts.

Minimalist Baker

Minimalist Baker offers a collection of easy-to-follow recipes, many vegan and gluten-free, spanning desserts, main courses, and healthy snacks.

Explore the world of food and wine with Food & Wine Magazine. Discover culinary trends, recipes, and beverages for a richer lifestyle.

Wine Spectator

Wine Spectator delivers expert wine recommendations, regional guides, pairing advice, winemaker stories, restaurant reviews, and essential industry news.

Food Republic

Food Republic, founded by Marcus Samuelsson, covers food and drink trends, recipes, cooking tips, and dining advice. Delivering expert culinary insights.

Vittles

Vittles explores food as economy, class, and political agency, publishing deep dives, polemics, and reported journalism from UK & India perspectives.

PureWOW

PureWow delivers lifestyle content on home, food, and wellness from its Editor-in-Chief, medical experts, nutritionists, and social workers.

The Secret Ingredient

Private chef Harrison adapts iconic restaurant dishes for home cooks in this weekly newsletter, sharing personal stories, interviews, and beverage recipes.

Ali Slagle's 40 Ingredients Forever

Ali Slagle's 40 Ingredients Forever delivers delicious, efficient recipes using just 40 versatile ingredients, simplifying meal prep and inspiring culinary creativity.

Tasty

Explore food, recipes, and culinary experiences with Tasty. Discover how delicious food fits into your everyday lifestyle.

Hungry Girl

A lifestyle newsletter exploring everyday living and personal well-being. From Hungry Girl.

The Daily Good

The Daily Good: A Lifestyle newsletter aiming to provide daily positive and beneficial content for enhancing well-being.

Dinner: A Love Story

Explore the joy of dinner with Dinner: A Love Story. A lifestyle newsletter celebrating food, family, and home cooking.

Cook This Now

Cook This Now provides delicious, easy-to-follow recipes and smart cooking hacks to simplify meal prep and inspire your culinary journey.

"Pass the Fish Sauce" delves into Southeast Asian food, recipes, and culinary traditions, celebrating its vibrant flavors.

The Daily DONUT serves up fresh insights into the world of donuts, including new flavors, baker spotlights, and DIY recipes daily.

Food Network Newsletters

This Food Network newsletter delivers the latest recipes, show updates, and culinary news. Subscribers stay informed on favorite chefs and cooking trends.

Bon Appétit Daily delivers a fresh daily selection of recipes, cooking tips, and compelling food stories from culinary experts.

Food52 delivers daily recipes, essential cooking tips, and curated kitchenware for home cooks. Elevate your culinary skills & discover delicious new dishes.

Stained Page News

A 2023 IACP award-winning newsletter covering the cookbook publishing industry, with reported news, interviews, recipe excerpts, and a critic's recommendations.

Girls’ Night In

"Girls' Night In" delivers curated content like entertainment suggestions, easy recipes, and self-care guides for a perfect evening in with friends.