Stained Page News

A spryly reported newsletter covering the cookbook publishing industry and featuring recipe excerpts, interviews, and news for cookbook lovers.

"The Future of Food Media Is in Your Inbox" - TASTE

Do you love cookbooks?

I love cookbooks. And what’s more, I know cookbooks: I’ve been a professional cookbook critic for over ten years, and my reviews have appeared on Eater, Epicurious, Lucky Peach, and Food 52.

Stained Page News is where I share news, recipes, exciting upcoming books, details on new releases, my personal recommendations, and random cookbook-related content that I think is funny. I also feature deeper dives into obscure sub-genres, long-forgotten titles, and interviews with some of the brightest minds in the cookbook world.

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