Browse newsletters about food

Food Processing

by carla lalli

Carla Lalli's Food Processing delivers weekly original recipes, kitchen insights, and cookbook exclusives. It's a queer-positive space supporting food justice.

What To Cook When You Don't Feel Like Cooking

by Caroline Chambers

Caroline Chambers, a NYT Best Selling author, sends quick, craveable, complete meal recipes weekly. Ideal for busy food lovers seeking delicious, low-fuss dinners.

To Vegetables, With Love

by Hetty Lui McKinnon

Hetty Lui McKinnon, 'the salad lady,' shares her love for vegetables. Find third-culture recipes blending Cantonese and Western flavors, exploring heritage and identity via food.

Ina Garten

by Ina Garten

Ina Garten shares practical solutions for home cooking and entertaining. Twice monthly, get seasonal recipes, gardening tips, FAQs, and recommendations.

cook club

by Stephanie

Cook Club fosters a community where food enthusiasts share interests, engage in discussions, and support culinary exploration through subscriptions.

La Newsletter de Japonismo | Substack

by Japonismo

Japonismo's newsletter delivers extensive content, news, and updates about Japan, including cultural insights and subscriber-exclusive giveaways.

Londonist: Keys to the City | Substack

by Londonist

Londonist: Keys to the City offers practical advice, hidden gems, and local insights for living in London, covering affordable eats, transport, wellbeing, and unique city experiences.

New Worlder | Nicholas Gill | Substack

by Nicholas Gill

James Beard nominated Nicholas Gill's New Worlder explores American cuisine and culture, with interviews, recipes, and stories on foodways, farming, and social change.

Chez Nell | Nell Goddin | Substack

by Nell Goddin

Novelist Nell Goddin chronicles her move to France, navigating bureaucracy, exploring areas, enjoying cheese, plus insights into her Molly Sutton Mysteries.

Fireflies and Mud Pies | Substack

by Fireflies and Mud Pies

Award-winning craft designer Melissa Lennig shares unique, low-cost kids crafts, activities, recipes, and parenting tips, fostering creativity and skill development.

Parenting Without Diet Culture | Oona Hanson | Substack

by Oona Hanson

Parent coach Oona Hanson guides families in navigating diet culture, fostering healthy relationships with food and body for children, and building resilience against harmful trends.

Lunch Box | Frank Shyong | Substack

by Frank Shyong

Frank Shyong, former LA Times columnist and Asian Enough podcast host, explores Los Angeles' food, culture, race, and ethnic neighborhoods.

Mexico Soul | Jeanine Kitchel | Substack

by Jeanine Kitchel

Author Jeanine Kitchel provides a Cliff's Notes on Mexican travel, history, art, and culture, weaving in personal anecdotes from her life in the Caribbean.

L’ITALIA (fa qualcosa) | Massimo Bernardi | Substack

by Massimo Bernardi

Massimo Bernardi, founder of Dissapore, shares insider guides to Italy's best food, wine, restaurants, hotels, and unique daily luxuries.

Carmen in the Garden | Substack

by Carmen in the Garden

Carmen in the Garden blends urban LA living with home-grown food. Carmen shares garden-inspired recipes, city hotspots, fashion, music, and gardening wisdom.

Meals-n-Minutes | Gary Bolyer | Substack

by Gary Bolyer

Gary Bolyer offers Meals-n-Minutes, a unique blend of fast, healthy home cooking recipes and reflections on faith, America, and the dignity of ordinary people.

The Irish Stew

by John and Sally McKenna

John and Sally McKenna offer a weekly look at Ireland's dynamic food culture, featuring restaurant reviews, food product news, recipes, and in-depth journalism.

The Wayback

by The Wayback

The Wayback fosters a community for readers to share interests and engage in discussions within the comments section.

Home | India Knight | Substack

by India Knight

Novelist and Sunday Times writer India Knight shares her enthusiasms for books, food, home life, interiors, and gardens, with personal chat.

Poor Man's Feast | Elissa Altman | Substack

by Elissa Altman

Elissa Altman's James Beard Award-winning "Poor Man's Feast" explores sustenance, spirit, and life through evocative personal table stories.

Elle the Home Bird | Elle Hervin | Substack

by Elle Hervin

Elle Hervin, a journalist and interiors expert, offers weekly musings on home decor, personal life, and joyful finds, blending insight with chaos.

Geneva Vanderzeil | Substack

by Geneva Vanderzeil

Geneva Vanderzeil, a maker, inspires resourceful creativity by sharing curated projects, recommendations, and inspirations across crafts, home decor, and recipes.

Hot Tip | Alex Friedman | Substack

by Alex Friedman

Comedy writer Alex Friedman (Late Night with Seth Meyers) offers a witty weekly news + culture download, blending politics, pop culture, food, and lifestyle.

Dianne Jacob's Newsletter | Substack

by Dianne Jacob

Dianne Jacob provides essential resources for food writers, bloggers, and cookbook authors, offering curated trends, skill development tips, and expert interviews.

In Good Taste

by In Good Taste

In Good Taste aims to cultivate a community for people with shared interests, fostering engagement through discussions and subscriber support.

Shortlisted | Rebekah Peppler | Substack

by Rebekah Peppler

Food, drinks, and travel writer Rebekah Peppler shares her personal, curated lists of top food, drink, and shopping spots in global cities for easy trip planning.

Unfiltered & Fed | Anela Malik | Substack

by Anela Malik

Anela Malik's Unfiltered & Fed explores food, travel, and culture through honest stories, deep flavors, and culture-rich conversations.

general observations on eggs | Heather Parry | Substack

by Heather Parry

Author Heather Parry offers sharp, personal essays on food, philosophy, politics, and life's 'functional derangement,' blending insights with advice.

Emma Straub's Newsletter | Substack

by Emma Straub

Emma Straub shares updates on her books, provides reading recommendations from Books Are Magic, and muses on TV, food, and cats.

ChopChop Family | Sally Sampson | Substack

by Sally Sampson

Sally Sampson, founder of ChopChop Family, shares weekly recipes, food facts, and skills to help kids and families cook and eat real food.

From, Suea | Substack

by suea

This newsletter provides monthly travel guides (starting with Tokyo), personal recipes, updates on new spots in Seoul and NYC, and curated lists of favorite items and ideas.

Am I Doing This Right? | Lian Cho | Substack

by Lian Cho

Illustrator Lian Cho's 'Am I Doing This Right?' shares candid thoughts on life, art, and existential crises, plus behind-the-scenes looks at her books and art tips.

The Relisher | Gabrielle | Substack

by Gabrielle

The Relisher reveals where top chefs really eat in their hometowns, offering exclusive interviews, restaurant insights, and city guides.

Via Rosa Italy | Substack

by Via Rosa

Via Rosa, founded by Elizabeth Minchilli and her daughters, offers monthly Italy travel tips, authentic recipes, and profiles of small Italian food and craft businesses.

Backseat Babies | KCRW | Substack

by KCRW

KCRW's Backseat Babies helps Southern California parents embrace culture with kids, offering fun activities, expert advice, and community commentary.

Weeknights in Italy | Lolly Martyn | Substack

by Lolly Martyn

Food writer Lolly Martyn shares a joyful blend of recipes, reflections, and stories from her life as an American-Italian mamma raising a family in northern Italy.

Alas | Carla | Substack

by Carla

Carla's 'Alas' is a weekly, unpredictable newsletter exploring books, gastronomy, inspiring stories, and world-changing people, delivered Fridays.

OLD JEWISH MEN | oldjewishmen | Substack

by oldjewishmen

Old Jewish Men captures a humorous, distinct voice, sharing takes on fatty pastrami, comfortable fashion, and the hard-hitting news that truly matters.

the French experience. | Bill Borman | Substack

by Bill Borman

Richard and Bill share two decades of French travel, antique hunting, cultural insights, and culinary tips. Learn to live la vie Française.

American Weekender | Substack

by American Weekender

Curated by veteran food journalists, American Weekender offers expert recommendations for restaurants and bars across the U.S. and travel inspiration.

The Truffle Diaries

by Genevieve Harris

Genevieve Harris shares her personal exploration of the luxurious world of truffles, covering culinary adventures, origins, and the unique culture of this delicacy.

DO. SEE. EAT. DRINK. | Substack

by DO. SEE. EAT. DRINK.

Entrepreneur Myleik and curator Daniel share curated art, history, food, and drink experiences. A guide to joyful exploration and savoring life's adventures.

Stroopwaffled | Jennifer Barnett | Substack

by Jennifer Barnett

Jennifer Barnett, former managing editor of top magazines, shares her blog about life as an American in Amsterdam, featuring juicy anecdotes and observations.

MVacay | Lis from MVacay | Substack

by Lis from MVacay

MVacay, by long-time islander Lis, offers a comprehensive guide to Martha's Vineyard, featuring insider updates, curated content, and essential tips.

The Local Tourist | Theresa Goodrich | Substack

by Theresa Goodrich

The Local Tourist guides readers through unique destinations, culture, outdoors, and road trips. Expect enthusiastic coverage of food, art, history, architecture, and beverages.

The TruthZones Substack

by Belinda Fettke

This newsletter fosters a community for readers to engage in discussions and shared interests within its comment section.

MyFrenchLife™ – MaVieFrançaise® | Judy MacMahon—Fondatrice | Substack

by Judy MacMahon—Fondatrice

Judy MacMahon's MyFrenchLife™ is a global salon for Francophiles, exploring authentic French culture, language, and life through articles, book clubs, and community.

The BK Pets | Substack

by The BK Pets

The BK Pets delivers honest, evidence-based pet food and nutrition advice, guiding pet parents to confident, shame-free choices amidst confusing information.

The Retrologist by Rolando Pujol | Substack

by Rolando Pujol

Rolando Pujol documents disappearing American roadside architecture, shares nostalgic places, and offers retro travel advice, preserving bygone Americana.

Bob's Diner | Bob Morris | Substack

by Bob Morris

Veteran journalist and novelist Bob Morris serves up an 'ever-changing menu' of personal reflections, humorous anecdotes, and observations from his decades-long career.