Browse newsletters about food

What To Cook When You Don't Feel Like Cooking

by Caroline Chambers

Caroline Chambers, a NYT Best Selling author, sends quick, craveable, complete meal recipes weekly. Ideal for busy food lovers seeking delicious, low-fuss dinners.

Food Processing

by carla lalli

Carla Lalli's Food Processing delivers weekly original recipes, kitchen insights, and cookbook exclusives. It's a queer-positive space supporting food justice.

To Vegetables, With Love

by Hetty Lui McKinnon

Hetty Lui McKinnon, 'the salad lady,' shares her love for vegetables. Find third-culture recipes blending Cantonese and Western flavors, exploring heritage and identity via food.

Ina Garten

by Ina Garten

Ina Garten shares practical solutions for home cooking and entertaining. Twice monthly, get seasonal recipes, gardening tips, FAQs, and recommendations.

Serein’s Musings

by Serein Wu

Serein Wu's The Serein Routine offers refined shortcuts for a high-quality, low-effort lifestyle, covering edits, meals, and looks for the modern woman.

The Retrologist by Rolando Pujol | Substack

by Rolando Pujol

Rolando Pujol documents disappearing American roadside architecture, shares nostalgic places, and offers retro travel advice, preserving bygone Americana.

MyFrenchLife™ – MaVieFrançaise® | Judy MacMahon—Fondatrice | Substack

by Judy MacMahon—Fondatrice

Judy MacMahon's MyFrenchLife™ is a global salon for Francophiles, exploring authentic French culture, language, and life through articles, book clubs, and community.

TRAILER PARK GIRL EATS WORLD | Substack

by Trailer Park Girl Eats World

Writer Ash Ambirge (Trailer Park Girl Eats World) explores food, culture, and class, revealing how we signal identity and belonging through taste.

The BK Pets | Substack

by The BK Pets

The BK Pets delivers honest, evidence-based pet food and nutrition advice, guiding pet parents to confident, shame-free choices amidst confusing information.

A Thing or Two | Substack

by A Thing or Two

Taste-making duo Claire Mazur and Erica Cerulo curate 10 exciting recommendations, from recipes to books to beauty products, delivered every Monday.

Eating in America | Ric Bayly | Substack

by Ric Bayly

Ric Bayly explores what Americans eat, focusing on food safety, policy, and health impacts, drawing on his expertise in nutrition and public health.

OLD JEWISH MEN | oldjewishmen | Substack

by oldjewishmen

Old Jewish Men captures a humorous, distinct voice, sharing takes on fatty pastrami, comfortable fashion, and the hard-hitting news that truly matters.

Via Rosa Italy | Substack

by Via Rosa

Via Rosa, founded by Elizabeth Minchilli and her daughters, offers monthly Italy travel tips, authentic recipes, and profiles of small Italian food and craft businesses.

Alas | Carla | Substack

by Carla

Carla's 'Alas' is a weekly, unpredictable newsletter exploring books, gastronomy, inspiring stories, and world-changing people, delivered Fridays.

The Spirit Moves

by Justine Strand de Oliveira

Justine Strand de Oliveira delivers deeply researched, sassy takes on culture, food, health, and politics, with a focus on Portugal, Brazil, and America.

Something On

by Ian Cohen

Something On by Ian Cohen offers lifestyle insights, exploring 'More Building' around the themes of songs and food.

Mark Diacono's Abundance | Substack

by Mark Diacono

Mark Diacono, an award-winning writer, cook, and gardener, explores life through food, growing, and cooking incredible flavors. He also shares insights on writing and publishing.

J.T. Ellison's Monthly Newsletter | Substack

by J.T. Ellison

Bestselling thriller author J.T. Ellison offers monthly personal essays on writing and life, along with recipes, book recommendations, and charming updates on her cats.

The Best Friend Experience with Jenny Mollen

by JennyMollen

Jenny Mollen offers a peek into her world with weekly essays, recipes, vintage drops, and community meet-ups for readers who embrace their "crazy."

The American Insider | Tello and Rose | Substack

by Tello and Rose

Hillary of Tello & Rose shares classic style tips for home, fashion, and recipes, inspiring readers to create unique, family-focused homes.

Londonist: Keys to the City | Substack

by Londonist

Londonist: Keys to the City offers practical advice, hidden gems, and local insights for living in London, covering affordable eats, transport, wellbeing, and unique city experiences.

L’ITALIA (fa qualcosa) | Massimo Bernardi | Substack

by Massimo Bernardi

Massimo Bernardi, founder of Dissapore, shares insider guides to Italy's best food, wine, restaurants, hotels, and unique daily luxuries.

FOUND Paris | Substack

by FOUND

FOUND Paris delivers curated recommendations and essential intel for people living well in Paris, covering dining, lifestyle, shopping, and travel.

The TruthZones Substack

by Belinda Fettke

This newsletter fosters a community for readers to engage in discussions and shared interests within its comment section.

In Good Taste

by In Good Taste

In Good Taste aims to cultivate a community for people with shared interests, fostering engagement through discussions and subscriber support.

Unfiltered & Fed | Anela Malik | Substack

by Anela Malik

Anela Malik's Unfiltered & Fed explores food, travel, and culture through honest stories, deep flavors, and culture-rich conversations.

Elastiverso di Claudia de Lillo | Claudia de Lillo alias Elasti | Substack

by Claudia de Lillo alias Elasti

Elasti provides a daily press review with economic explanations. Weekly, she shares personal stories, recipes, media reviews, and occasional online yoga practices.

New Worlder | Nicholas Gill | Substack

by Nicholas Gill

James Beard nominated Nicholas Gill's New Worlder explores American cuisine and culture, with interviews, recipes, and stories on foodways, farming, and social change.

Home | India Knight | Substack

by India Knight

Novelist and Sunday Times writer India Knight shares her enthusiasms for books, food, home life, interiors, and gardens, with personal chat.

La Newsletter de Japonismo | Substack

by Japonismo

Japonismo's newsletter delivers extensive content, news, and updates about Japan, including cultural insights and subscriber-exclusive giveaways.

On the Kitchen Porch

by Nancy Harmon Jenkins

Nancy Harmon Jenkins, a respected food writer, shares recipes and insights on food, wine, and the Mediterranean Diet, drawing from her life in Tuscany and Maine.

Dianne Jacob's Newsletter | Substack

by Dianne Jacob

Dianne Jacob provides essential resources for food writers, bloggers, and cookbook authors, offering curated trends, skill development tips, and expert interviews.

ChopChop Family | Sally Sampson | Substack

by Sally Sampson

Sally Sampson, founder of ChopChop Family, shares weekly recipes, food facts, and skills to help kids and families cook and eat real food.

Lunch Box | Frank Shyong | Substack

by Frank Shyong

Frank Shyong, former LA Times columnist and Asian Enough podcast host, explores Los Angeles' food, culture, race, and ethnic neighborhoods.

Geneva Vanderzeil | Substack

by Geneva Vanderzeil

Geneva Vanderzeil, a maker, inspires resourceful creativity by sharing curated projects, recommendations, and inspirations across crafts, home decor, and recipes.

HealthyMom Club | Danielle Brown | Substack

by Danielle Brown

NYT best-selling author Danielle Brown (HealthyGirl Kitchen) shares daily healthy, kid-friendly recipes, wellness tips, and honest insights on modern motherhood.

The Irish Stew

by John and Sally McKenna

John and Sally McKenna offer a weekly look at Ireland's dynamic food culture, featuring restaurant reviews, food product news, recipes, and in-depth journalism.

general observations on eggs | Heather Parry | Substack

by Heather Parry

Author Heather Parry offers sharp, personal essays on food, philosophy, politics, and life's 'functional derangement,' blending insights with advice.

Dada Drummer Almanach | Damon Krukowski | Substack

by Damon Krukowski

Artist Damon Krukowski explores sounds in music, art, and everyday life, covering drums, records, sonic experiences, and his unique musings on vegetables.

Cruciferous | Joy Manning | Substack

by Joy Manning

Food writer Joy Manning shifted her Cruciferous newsletter from food to creative writing post-midlife crisis, detailing her journey to rehab imagination, improv, books, and tarot.

Being in Italy

by Being in Italy

A dual citizen living in Italy shares engaging stories of expat life, Italian culture, food, and travel, including humorous vintage letters from Florence.

Bob's Diner | Bob Morris | Substack

by Bob Morris

Veteran journalist and novelist Bob Morris serves up an 'ever-changing menu' of personal reflections, humorous anecdotes, and observations from his decades-long career.

Emma Straub's Newsletter | Substack

by Emma Straub

Emma Straub shares updates on her books, provides reading recommendations from Books Are Magic, and muses on TV, food, and cats.

Eddie’s List: San Francisco Bay Area Newsletter | Eddie Hernandez | Substack

by Eddie Hernandez

Eddie Hernandez curates Eddie's List, a free SF Bay Area newsletter for 26,000+ readers. It offers authentic weekly events, news, and food/drink recommendations.

The Wayback

by The Wayback

The Wayback fosters a community for readers to share interests and engage in discussions within the comments section.

Hot Tip | Alex Friedman | Substack

by Alex Friedman

Comedy writer Alex Friedman (Late Night with Seth Meyers) offers a witty weekly news + culture download, blending politics, pop culture, food, and lifestyle.

Backseat Babies | KCRW | Substack

by KCRW

KCRW's Backseat Babies helps Southern California parents embrace culture with kids, offering fun activities, expert advice, and community commentary.

Am I Doing This Right? | Lian Cho | Substack

by Lian Cho

Illustrator Lian Cho's 'Am I Doing This Right?' shares candid thoughts on life, art, and existential crises, plus behind-the-scenes looks at her books and art tips.

The Global Jigsaw | Pallavi Aiyar | Substack

by Pallavi Aiyar

Seasoned peripatetic Pallavi Aiyar offers weekly essays on global cultures, city idiosyncrasies, and immigrant stories from her 25 years living in 8 countries.

FOUND LA | Substack

by FOUND

FOUND LA offers weekly curated recommendations and intel for discerning Angelenos on where to eat, live, shop, and get away. Built by the founders of Curbed and Eater.