Browse newsletters about food

What To Cook When You Don't Feel Like Cooking

by Caroline Chambers

Caroline Chambers, a NYT Best Selling author, sends quick, craveable, complete meal recipes weekly. Ideal for busy food lovers seeking delicious, low-fuss dinners.

Cruciferous | Joy Manning | Substack

by Joy Manning

Food writer Joy Manning shifted her Cruciferous newsletter from food to creative writing post-midlife crisis, detailing her journey to rehab imagination, improv, books, and tarot.

Emma Straub's Newsletter | Substack

by Emma Straub

Emma Straub shares updates on her books, provides reading recommendations from Books Are Magic, and muses on TV, food, and cats.

Eating in America | Ric Bayly | Substack

by Ric Bayly

Ric Bayly explores what Americans eat, focusing on food safety, policy, and health impacts, drawing on his expertise in nutrition and public health.

Via Rosa Italy | Substack

by Via Rosa

Via Rosa, founded by Elizabeth Minchilli and her daughters, offers monthly Italy travel tips, authentic recipes, and profiles of small Italian food and craft businesses.

MyFrenchLife™ – MaVieFrançaise® | Judy MacMahon—Fondatrice | Substack

by Judy MacMahon—Fondatrice

Judy MacMahon's MyFrenchLife™ is a global salon for Francophiles, exploring authentic French culture, language, and life through articles, book clubs, and community.

ChopChop Family | Sally Sampson | Substack

by Sally Sampson

Sally Sampson, founder of ChopChop Family, shares weekly recipes, food facts, and skills to help kids and families cook and eat real food.

COCINA TO CAREER | Yvette Marquez-Sharpnack | Substack

by Yvette Marquez-Sharpnack

Yvette Marquez-Sharpnack shares how she built a multi-six-figure food brand from family recipes. Discover strategies for authorship, marketing, monetization, and cultural preservation.

Dada Drummer Almanach | Damon Krukowski | Substack

by Damon Krukowski

Artist Damon Krukowski explores sounds in music, art, and everyday life, covering drums, records, sonic experiences, and his unique musings on vegetables.

Serein’s Musings

by Serein Wu

Serein Wu's The Serein Routine offers refined shortcuts for a high-quality, low-effort lifestyle, covering edits, meals, and looks for the modern woman.

L’ITALIA (fa qualcosa) | Massimo Bernardi | Substack

by Massimo Bernardi

Massimo Bernardi, founder of Dissapore, shares insider guides to Italy's best food, wine, restaurants, hotels, and unique daily luxuries.

Backseat Babies | KCRW | Substack

by KCRW

KCRW's Backseat Babies helps Southern California parents embrace culture with kids, offering fun activities, expert advice, and community commentary.

The BK Pets | Substack

by The BK Pets

The BK Pets delivers honest, evidence-based pet food and nutrition advice, guiding pet parents to confident, shame-free choices amidst confusing information.

On the Kitchen Porch

by Nancy Harmon Jenkins

Nancy Harmon Jenkins, a respected food writer, shares recipes and insights on food, wine, and the Mediterranean Diet, drawing from her life in Tuscany and Maine.

The Dip by Kristin Ellen Hockman | Substack

by Kristin Ellen Hockman

Kristin Ellen Hockman, a Parsons-trained designer, explores home, personal style, and motherhood in The Dip, sharing insights on crafting a beautiful, considered life.

DO. SEE. EAT. DRINK. | Substack

by DO. SEE. EAT. DRINK.

Entrepreneur Myleik and curator Daniel share curated art, history, food, and drink experiences. A guide to joyful exploration and savoring life's adventures.

Hot Tip | Alex Friedman | Substack

by Alex Friedman

Comedy writer Alex Friedman (Late Night with Seth Meyers) offers a witty weekly news + culture download, blending politics, pop culture, food, and lifestyle.

OLD JEWISH MEN | oldjewishmen | Substack

by oldjewishmen

Old Jewish Men captures a humorous, distinct voice, sharing takes on fatty pastrami, comfortable fashion, and the hard-hitting news that truly matters.

Meals-n-Minutes | Gary Bolyer | Substack

by Gary Bolyer

Gary Bolyer offers Meals-n-Minutes, a unique blend of fast, healthy home cooking recipes and reflections on faith, America, and the dignity of ordinary people.

J.T. Ellison's Monthly Newsletter | Substack

by J.T. Ellison

Bestselling thriller author J.T. Ellison offers monthly personal essays on writing and life, along with recipes, book recommendations, and charming updates on her cats.

MVacay | Lis from MVacay | Substack

by Lis from MVacay

MVacay, by long-time islander Lis, offers a comprehensive guide to Martha's Vineyard, featuring insider updates, curated content, and essential tips.

Elastiverso di Claudia de Lillo | Claudia de Lillo alias Elasti | Substack

by Claudia de Lillo alias Elasti

Elasti provides a daily press review with economic explanations. Weekly, she shares personal stories, recipes, media reviews, and occasional online yoga practices.

FOUND Paris | Substack

by FOUND

FOUND Paris delivers curated recommendations and essential intel for people living well in Paris, covering dining, lifestyle, shopping, and travel.

Chez Nell | Nell Goddin | Substack

by Nell Goddin

Novelist Nell Goddin chronicles her move to France, navigating bureaucracy, exploring areas, enjoying cheese, plus insights into her Molly Sutton Mysteries.

El Guateque | Paloma Herce | Substack

by Paloma Herce

Paloma Herce, a fashion and lifestyle journalist, shares 'El Guateque,' a personal guide to finding joy in life's small pleasures: travel, music, and daily moments.

The Global Jigsaw | Pallavi Aiyar | Substack

by Pallavi Aiyar

Seasoned peripatetic Pallavi Aiyar offers weekly essays on global cultures, city idiosyncrasies, and immigrant stories from her 25 years living in 8 countries.

FOUND SF | Substack

by FOUND

FOUND SF provides highly curated recommendations and intel for discerning individuals on where and how to eat, live, shop, and explore San Francisco.

Mexico Soul | Jeanine Kitchel | Substack

by Jeanine Kitchel

Author Jeanine Kitchel provides a Cliff's Notes on Mexican travel, history, art, and culture, weaving in personal anecdotes from her life in the Caribbean.

Lift The Shame: The Column | Crystal Karges | Substack

by Crystal Karges

Registered dietitian Crystal Karges, a mom of 5, offers mothers a soft place to heal food & body shame, with honest essays on recovery and generational cycles.

La Newsletter de Japonismo | Substack

by Japonismo

Japonismo's newsletter delivers extensive content, news, and updates about Japan, including cultural insights and subscriber-exclusive giveaways.

Good Taste Guide | Hatton Gravely | Substack

by Hatton Gravely

Local editor Hatton Gravely shares an insider's guide to Myrtle Beach's best wine, food, and travel, featuring weekly recommendations, pairings, and events.

Londonist: Keys to the City | Substack

by Londonist

Londonist: Keys to the City offers practical advice, hidden gems, and local insights for living in London, covering affordable eats, transport, wellbeing, and unique city experiences.

The Retrologist by Rolando Pujol | Substack

by Rolando Pujol

Rolando Pujol documents disappearing American roadside architecture, shares nostalgic places, and offers retro travel advice, preserving bygone Americana.

The Local Tourist | Theresa Goodrich | Substack

by Theresa Goodrich

The Local Tourist guides readers through unique destinations, culture, outdoors, and road trips. Expect enthusiastic coverage of food, art, history, architecture, and beverages.

Alas | Carla | Substack

by Carla

Carla's 'Alas' is a weekly, unpredictable newsletter exploring books, gastronomy, inspiring stories, and world-changing people, delivered Fridays.

TRAILER PARK GIRL EATS WORLD | Substack

by Trailer Park Girl Eats World

Writer Ash Ambirge (Trailer Park Girl Eats World) explores food, culture, and class, revealing how we signal identity and belonging through taste.

From, Suea | Substack

by suea

This newsletter provides monthly travel guides (starting with Tokyo), personal recipes, updates on new spots in Seoul and NYC, and curated lists of favorite items and ideas.

Am I Doing This Right? | Lian Cho | Substack

by Lian Cho

Illustrator Lian Cho's 'Am I Doing This Right?' shares candid thoughts on life, art, and existential crises, plus behind-the-scenes looks at her books and art tips.

Meryl’s CHAOS letter (Critical Health Analysis and OpinionS) | Meryl Nass | Substack

by Meryl Nass

Meryl Nass delivers critical health analysis and opinions to help readers understand the pandemic, the great reset, and the historical context of current events.

The Relisher | Gabrielle | Substack

by Gabrielle

The Relisher reveals where top chefs really eat in their hometowns, offering exclusive interviews, restaurant insights, and city guides.

Carmen in the Garden | Substack

by Carmen in the Garden

Carmen in the Garden blends urban LA living with home-grown food. Carmen shares garden-inspired recipes, city hotspots, fashion, music, and gardening wisdom.

general observations on eggs | Heather Parry | Substack

by Heather Parry

Author Heather Parry offers sharp, personal essays on food, philosophy, politics, and life's 'functional derangement,' blending insights with advice.

Lunch Box | Frank Shyong | Substack

by Frank Shyong

Frank Shyong, former LA Times columnist and Asian Enough podcast host, explores Los Angeles' food, culture, race, and ethnic neighborhoods.

A Thing or Two | Substack

by A Thing or Two

Taste-making duo Claire Mazur and Erica Cerulo curate 10 exciting recommendations, from recipes to books to beauty products, delivered every Monday.

Poor Man's Feast | Elissa Altman | Substack

by Elissa Altman

Elissa Altman's James Beard Award-winning "Poor Man's Feast" explores sustenance, spirit, and life through evocative personal table stories.

Our Amagansett House

by Victoria Wolff

Victoria Wolff offers personal reflections and updates from 'Our Amagansett House', inviting readers into her world.

New Worlder | Nicholas Gill | Substack

by Nicholas Gill

James Beard nominated Nicholas Gill's New Worlder explores American cuisine and culture, with interviews, recipes, and stories on foodways, farming, and social change.

The Irish Stew

by John and Sally McKenna

John and Sally McKenna offer a weekly look at Ireland's dynamic food culture, featuring restaurant reviews, food product news, recipes, and in-depth journalism.

Geneva Vanderzeil | Substack

by Geneva Vanderzeil

Geneva Vanderzeil, a maker, inspires resourceful creativity by sharing curated projects, recommendations, and inspirations across crafts, home decor, and recipes.

Home | India Knight | Substack

by India Knight

Novelist and Sunday Times writer India Knight shares her enthusiasms for books, food, home life, interiors, and gardens, with personal chat.