Browse newsletters about food

What To Cook When You Don't Feel Like Cooking

by Caroline Chambers

Caroline Chambers, a NYT Best Selling author, sends quick, craveable, complete meal recipes weekly. Ideal for busy food lovers seeking delicious, low-fuss dinners.

Chez Nell | Nell Goddin | Substack

by Nell Goddin

Novelist Nell Goddin chronicles her move to France, navigating bureaucracy, exploring areas, enjoying cheese, plus insights into her Molly Sutton Mysteries.

Home | India Knight | Substack

by India Knight

Novelist and Sunday Times writer India Knight shares her enthusiasms for books, food, home life, interiors, and gardens, with personal chat.

From, Suea | Substack

by suea

This newsletter provides monthly travel guides (starting with Tokyo), personal recipes, updates on new spots in Seoul and NYC, and curated lists of favorite items and ideas.

Poor Man's Feast | Elissa Altman | Substack

by Elissa Altman

Elissa Altman's James Beard Award-winning "Poor Man's Feast" explores sustenance, spirit, and life through evocative personal table stories.

COCINA TO CAREER | Yvette Marquez-Sharpnack | Substack

by Yvette Marquez-Sharpnack

Yvette Marquez-Sharpnack shares how she built a multi-six-figure food brand from family recipes. Discover strategies for authorship, marketing, monetization, and cultural preservation.

TRAILER PARK GIRL EATS WORLD | Substack

by Trailer Park Girl Eats World

Writer Ash Ambirge (Trailer Park Girl Eats World) explores food, culture, and class, revealing how we signal identity and belonging through taste.

The Irish Stew

by John and Sally McKenna

John and Sally McKenna offer a weekly look at Ireland's dynamic food culture, featuring restaurant reviews, food product news, recipes, and in-depth journalism.

Serein’s Musings

by Serein Wu

Serein Wu's The Serein Routine offers refined shortcuts for a high-quality, low-effort lifestyle, covering edits, meals, and looks for the modern woman.

HealthyMom Club | Danielle Brown | Substack

by Danielle Brown

NYT best-selling author Danielle Brown (HealthyGirl Kitchen) shares daily healthy, kid-friendly recipes, wellness tips, and honest insights on modern motherhood.

The Relisher | Gabrielle | Substack

by Gabrielle

The Relisher reveals where top chefs really eat in their hometowns, offering exclusive interviews, restaurant insights, and city guides.

Mexico Soul | Jeanine Kitchel | Substack

by Jeanine Kitchel

Author Jeanine Kitchel provides a Cliff's Notes on Mexican travel, history, art, and culture, weaving in personal anecdotes from her life in the Caribbean.

A Thing or Two | Substack

by A Thing or Two

Taste-making duo Claire Mazur and Erica Cerulo curate 10 exciting recommendations, from recipes to books to beauty products, delivered every Monday.

The Spirit Moves

by Justine Strand de Oliveira

Justine Strand de Oliveira delivers deeply researched, sassy takes on culture, food, health, and politics, with a focus on Portugal, Brazil, and America.

The Local Tourist | Theresa Goodrich | Substack

by Theresa Goodrich

The Local Tourist guides readers through unique destinations, culture, outdoors, and road trips. Expect enthusiastic coverage of food, art, history, architecture, and beverages.

Proceed to the Route

by Frances Mayes

Join Frances Mayes on Proceed to the Route for dispatches on travel, home life in Tuscany, and observations from the U.S. & Europe.

Dianne Jacob's Newsletter | Substack

by Dianne Jacob

Dianne Jacob provides essential resources for food writers, bloggers, and cookbook authors, offering curated trends, skill development tips, and expert interviews.

Parenting Without Diet Culture | Oona Hanson | Substack

by Oona Hanson

Parent coach Oona Hanson guides families in navigating diet culture, fostering healthy relationships with food and body for children, and building resilience against harmful trends.

Cruciferous | Joy Manning | Substack

by Joy Manning

Food writer Joy Manning shifted her Cruciferous newsletter from food to creative writing post-midlife crisis, detailing her journey to rehab imagination, improv, books, and tarot.

general observations on eggs | Heather Parry | Substack

by Heather Parry

Author Heather Parry offers sharp, personal essays on food, philosophy, politics, and life's 'functional derangement,' blending insights with advice.

MyFrenchLife™ – MaVieFrançaise® | Judy MacMahon—Fondatrice | Substack

by Judy MacMahon—Fondatrice

Judy MacMahon's MyFrenchLife™ is a global salon for Francophiles, exploring authentic French culture, language, and life through articles, book clubs, and community.

La Newsletter de Japonismo | Substack

by Japonismo

Japonismo's newsletter delivers extensive content, news, and updates about Japan, including cultural insights and subscriber-exclusive giveaways.

Our Amagansett House

by Victoria Wolff

Victoria Wolff offers personal reflections and updates from 'Our Amagansett House', inviting readers into her world.

ChopChop Family | Sally Sampson | Substack

by Sally Sampson

Sally Sampson, founder of ChopChop Family, shares weekly recipes, food facts, and skills to help kids and families cook and eat real food.

Carmen in the Garden | Substack

by Carmen in the Garden

Carmen in the Garden blends urban LA living with home-grown food. Carmen shares garden-inspired recipes, city hotspots, fashion, music, and gardening wisdom.

Bob's Diner | Bob Morris | Substack

by Bob Morris

Veteran journalist and novelist Bob Morris serves up an 'ever-changing menu' of personal reflections, humorous anecdotes, and observations from his decades-long career.

L’ITALIA (fa qualcosa) | Massimo Bernardi | Substack

by Massimo Bernardi

Massimo Bernardi, founder of Dissapore, shares insider guides to Italy's best food, wine, restaurants, hotels, and unique daily luxuries.

Mark Diacono's Abundance | Substack

by Mark Diacono

Mark Diacono, an award-winning writer, cook, and gardener, explores life through food, growing, and cooking incredible flavors. He also shares insights on writing and publishing.

The BK Pets | Substack

by The BK Pets

The BK Pets delivers honest, evidence-based pet food and nutrition advice, guiding pet parents to confident, shame-free choices amidst confusing information.

New Worlder | Nicholas Gill | Substack

by Nicholas Gill

James Beard nominated Nicholas Gill's New Worlder explores American cuisine and culture, with interviews, recipes, and stories on foodways, farming, and social change.

DO. SEE. EAT. DRINK. | Substack

by DO. SEE. EAT. DRINK.

Entrepreneur Myleik and curator Daniel share curated art, history, food, and drink experiences. A guide to joyful exploration and savoring life's adventures.

Eddie’s List: San Francisco Bay Area Newsletter | Eddie Hernandez | Substack

by Eddie Hernandez

Eddie Hernandez curates Eddie's List, a free SF Bay Area newsletter for 26,000+ readers. It offers authentic weekly events, news, and food/drink recommendations.

Meryl’s CHAOS letter (Critical Health Analysis and OpinionS) | Meryl Nass | Substack

by Meryl Nass

Meryl Nass delivers critical health analysis and opinions to help readers understand the pandemic, the great reset, and the historical context of current events.

The Retrologist by Rolando Pujol | Substack

by Rolando Pujol

Rolando Pujol documents disappearing American roadside architecture, shares nostalgic places, and offers retro travel advice, preserving bygone Americana.

Geneva Vanderzeil | Substack

by Geneva Vanderzeil

Geneva Vanderzeil, a maker, inspires resourceful creativity by sharing curated projects, recommendations, and inspirations across crafts, home decor, and recipes.

MVacay | Lis from MVacay | Substack

by Lis from MVacay

MVacay, by long-time islander Lis, offers a comprehensive guide to Martha's Vineyard, featuring insider updates, curated content, and essential tips.

Lunch Box | Frank Shyong | Substack

by Frank Shyong

Frank Shyong, former LA Times columnist and Asian Enough podcast host, explores Los Angeles' food, culture, race, and ethnic neighborhoods.

Dada Drummer Almanach | Damon Krukowski | Substack

by Damon Krukowski

Artist Damon Krukowski explores sounds in music, art, and everyday life, covering drums, records, sonic experiences, and his unique musings on vegetables.

Elastiverso di Claudia de Lillo | Claudia de Lillo alias Elasti | Substack

by Claudia de Lillo alias Elasti

Elasti provides a daily press review with economic explanations. Weekly, she shares personal stories, recipes, media reviews, and occasional online yoga practices.

FOUND Paris | Substack

by FOUND

FOUND Paris delivers curated recommendations and essential intel for people living well in Paris, covering dining, lifestyle, shopping, and travel.

Paris with Landen | Landen Kerr | Substack

by Landen Kerr

American expat Landen Kerr, a Paris-based travel advisor, shares her life and love for French culture, inspiring others to fall for the city.

On the Kitchen Porch

by Nancy Harmon Jenkins

Nancy Harmon Jenkins, a respected food writer, shares recipes and insights on food, wine, and the Mediterranean Diet, drawing from her life in Tuscany and Maine.

The Dip by Kristin Ellen Hockman | Substack

by Kristin Ellen Hockman

Kristin Ellen Hockman, a Parsons-trained designer, explores home, personal style, and motherhood in The Dip, sharing insights on crafting a beautiful, considered life.

Am I Doing This Right? | Lian Cho | Substack

by Lian Cho

Illustrator Lian Cho's 'Am I Doing This Right?' shares candid thoughts on life, art, and existential crises, plus behind-the-scenes looks at her books and art tips.

Hot Tip | Alex Friedman | Substack

by Alex Friedman

Comedy writer Alex Friedman (Late Night with Seth Meyers) offers a witty weekly news + culture download, blending politics, pop culture, food, and lifestyle.

The Best Friend Experience with Jenny Mollen

by JennyMollen

Jenny Mollen offers a peek into her world with weekly essays, recipes, vintage drops, and community meet-ups for readers who embrace their "crazy."

FOUND SF | Substack

by FOUND

FOUND SF provides highly curated recommendations and intel for discerning individuals on where and how to eat, live, shop, and explore San Francisco.

Meals-n-Minutes | Gary Bolyer | Substack

by Gary Bolyer

Gary Bolyer offers Meals-n-Minutes, a unique blend of fast, healthy home cooking recipes and reflections on faith, America, and the dignity of ordinary people.

Via Rosa Italy | Substack

by Via Rosa

Via Rosa, founded by Elizabeth Minchilli and her daughters, offers monthly Italy travel tips, authentic recipes, and profiles of small Italian food and craft businesses.

Backseat Babies | KCRW | Substack

by KCRW

KCRW's Backseat Babies helps Southern California parents embrace culture with kids, offering fun activities, expert advice, and community commentary.