Browse newsletters about food

Food Processing

by carla lalli

Carla Lalli's Food Processing delivers weekly original recipes, kitchen insights, and cookbook exclusives. It's a queer-positive space supporting food justice.

What To Cook When You Don't Feel Like Cooking

by Caroline Chambers

Caroline Chambers, a NYT Best Selling author, sends quick, craveable, complete meal recipes weekly. Ideal for busy food lovers seeking delicious, low-fuss dinners.

To Vegetables, With Love

by Hetty Lui McKinnon

Hetty Lui McKinnon, 'the salad lady,' shares her love for vegetables. Find third-culture recipes blending Cantonese and Western flavors, exploring heritage and identity via food.

Ina Garten

by Ina Garten

Ina Garten shares practical solutions for home cooking and entertaining. Twice monthly, get seasonal recipes, gardening tips, FAQs, and recommendations.

cook club

by Stephanie

Cook Club fosters a community where food enthusiasts share interests, engage in discussions, and support culinary exploration through subscriptions.

Cruciferous | Joy Manning | Substack

by Joy Manning

Food writer Joy Manning shifted her Cruciferous newsletter from food to creative writing post-midlife crisis, detailing her journey to rehab imagination, improv, books, and tarot.

FOUND NY | Substack

by FOUND

FOUND NY provides insider recommendations and intel on where to eat, live, shop, and get away in New York City, from veteran media founders.

Geneva Vanderzeil | Substack

by Geneva Vanderzeil

Geneva Vanderzeil, a maker, inspires resourceful creativity by sharing curated projects, recommendations, and inspirations across crafts, home decor, and recipes.

FOUND LA | Substack

by FOUND

FOUND LA offers weekly curated recommendations and intel for discerning Angelenos on where to eat, live, shop, and get away. Built by the founders of Curbed and Eater.

Getting Stuff Done | Sally Hurman | Substack

by Sally Hurman

Sally Hurman's 'Carte Blanche Edit' is a chatty, random mix of personal finds: fashion, food, travel, and vintage trawling, sent Sundays.

Unfiltered & Fed | Anela Malik | Substack

by Anela Malik

Anela Malik's Unfiltered & Fed explores food, travel, and culture through honest stories, deep flavors, and culture-rich conversations.

Fireflies and Mud Pies | Substack

by Fireflies and Mud Pies

Award-winning craft designer Melissa Lennig shares unique, low-cost kids crafts, activities, recipes, and parenting tips, fostering creativity and skill development.

The Vegan Strategist | Tobias Leenaert | Substack

by Tobias Leenaert

Tobias Leenaert shares pragmatic strategies and communication methods for reducing animal product consumption, alongside personal insights on effective vegan activism.

Joie De Vivre | Lisa Dawson | Substack

by Lisa Dawson

Lisa Dawson's Joie De Vivre newsletter covers interior decorating, vintage finds, recipes, travel, and family life, including her Victorian home renovation.

The Spirit Moves

by Justine Strand de Oliveira

Justine Strand de Oliveira delivers deeply researched, sassy takes on culture, food, health, and politics, with a focus on Portugal, Brazil, and America.

Barlow Family General

by Barlow Family General

Lou Barlow (Dinosaur Jr.) shares new music from his podcast. Adelle Barlow provides recipes, domestic life, and fiber art.

Weeknights in Italy | Lolly Martyn | Substack

by Lolly Martyn

Food writer Lolly Martyn shares a joyful blend of recipes, reflections, and stories from her life as an American-Italian mamma raising a family in northern Italy.

Our Amagansett House

by Victoria Wolff

Victoria Wolff offers personal reflections and updates from 'Our Amagansett House', inviting readers into her world.

Slice of Midlife | Alison Krupnick | Substack

by Alison Krupnick

Alison Krupnick explores midlife from ages 40-70, sharing personal stories, laughter, and recipes inspired by her belief that food makes everything better.

Parenting Without Diet Culture | Oona Hanson | Substack

by Oona Hanson

Parent coach Oona Hanson guides families in navigating diet culture, fostering healthy relationships with food and body for children, and building resilience against harmful trends.

Lift The Shame: The Column | Crystal Karges | Substack

by Crystal Karges

Registered dietitian Crystal Karges, a mom of 5, offers mothers a soft place to heal food & body shame, with honest essays on recovery and generational cycles.

Paris with Landen | Landen Kerr | Substack

by Landen Kerr

American expat Landen Kerr, a Paris-based travel advisor, shares her life and love for French culture, inspiring others to fall for the city.

The Relisher | Gabrielle | Substack

by Gabrielle

The Relisher reveals where top chefs really eat in their hometowns, offering exclusive interviews, restaurant insights, and city guides.

Home | India Knight | Substack

by India Knight

Novelist and Sunday Times writer India Knight shares her enthusiasms for books, food, home life, interiors, and gardens, with personal chat.

The Dip by Kristin Ellen Hockman | Substack

by Kristin Ellen Hockman

Kristin Ellen Hockman, a Parsons-trained designer, explores home, personal style, and motherhood in The Dip, sharing insights on crafting a beautiful, considered life.

Crone Sandwich | Catherine Newman | Substack

by Catherine Newman

Catherine Newman (Waiting for Birdy) offers a witty, unfiltered look at 50-something life: menopause, aging, empty nesting, relationships, and everyday chaos.

Elizabeth’s Newsletter from Italy | Elizabeth Minchilli | Substack

by Elizabeth Minchilli

Elizabeth Minchilli shares a monthly newsletter from Italy, filled with personal stories, meals, places, cultural insights, and links to Italian food and life. She is an author and food tour leader.

Bob's Diner | Bob Morris | Substack

by Bob Morris

Veteran journalist and novelist Bob Morris serves up an 'ever-changing menu' of personal reflections, humorous anecdotes, and observations from his decades-long career.

La Newsletter de Japonismo | Substack

by Japonismo

Japonismo's newsletter delivers extensive content, news, and updates about Japan, including cultural insights and subscriber-exclusive giveaways.

Food is Health | Carter Williams | Substack

by Carter Williams

Carter Williams and Ellen Brown lead the Food is Health Revolution, exploring how to align food and health to combat chronic disease via innovation and policy.

American Weekender | Substack

by American Weekender

Curated by veteran food journalists, American Weekender offers expert recommendations for restaurants and bars across the U.S. and travel inspiration.

FOUND SF | Substack

by FOUND

FOUND SF provides highly curated recommendations and intel for discerning individuals on where and how to eat, live, shop, and explore San Francisco.

Something On

by Ian Cohen

Something On by Ian Cohen offers lifestyle insights, exploring 'More Building' around the themes of songs and food.

Chez Nell | Nell Goddin | Substack

by Nell Goddin

Novelist Nell Goddin chronicles her move to France, navigating bureaucracy, exploring areas, enjoying cheese, plus insights into her Molly Sutton Mysteries.

DO. SEE. EAT. DRINK. | Substack

by DO. SEE. EAT. DRINK.

Entrepreneur Myleik and curator Daniel share curated art, history, food, and drink experiences. A guide to joyful exploration and savoring life's adventures.

TRAILER PARK GIRL EATS WORLD | Substack

by Trailer Park Girl Eats World

Writer Ash Ambirge (Trailer Park Girl Eats World) explores food, culture, and class, revealing how we signal identity and belonging through taste.

HealthyMom Club | Danielle Brown | Substack

by Danielle Brown

NYT best-selling author Danielle Brown (HealthyGirl Kitchen) shares daily healthy, kid-friendly recipes, wellness tips, and honest insights on modern motherhood.

The Wayback

by The Wayback

The Wayback fosters a community for readers to share interests and engage in discussions within the comments section.

The Venetian Pantry | Martina Casonato | Substack

by Martina Casonato

Graphic designer Martina Casonato blends her Italian roots with London life, sharing home interiors, comforting recipes, renovation stories, and travel tips.

w-report | Gisela Williams | Substack

by Gisela Williams

Gisela Williams and Antje Wewer, seasoned journalists, share 25 years of insider travel and culture expertise, unearthing extraordinary people and places.

MVacay | Lis from MVacay | Substack

by Lis from MVacay

MVacay, by long-time islander Lis, offers a comprehensive guide to Martha's Vineyard, featuring insider updates, curated content, and essential tips.

The Herbology Faerie | Substack

by The Herbology Faerie

The Herbology Faerie offers a cozy space for plant lovers, covering herbalism, nature philosophy, and magic through recipes, rituals, and reflective ramblings.

The BK Pets | Substack

by The BK Pets

The BK Pets delivers honest, evidence-based pet food and nutrition advice, guiding pet parents to confident, shame-free choices amidst confusing information.

Elle the Home Bird | Elle Hervin | Substack

by Elle Hervin

Elle Hervin, a journalist and interiors expert, offers weekly musings on home decor, personal life, and joyful finds, blending insight with chaos.

Mark Diacono's Abundance | Substack

by Mark Diacono

Mark Diacono, an award-winning writer, cook, and gardener, explores life through food, growing, and cooking incredible flavors. He also shares insights on writing and publishing.

Saturday Feeling | Shalini Umachandran | Substack

by Shalini Umachandran

Shalini Umachandran, editor of Mint Lounge, provides 'Saturday Feeling' weekly, summarizing the publication's best stories for a curated reading experience.

Via Rosa Italy | Substack

by Via Rosa

Via Rosa, founded by Elizabeth Minchilli and her daughters, offers monthly Italy travel tips, authentic recipes, and profiles of small Italian food and craft businesses.

Flashlight & A Biscuit | Jay Busbee | Substack

by Jay Busbee

Yahoo Sports senior writer Jay Busbee shares stories, culture, and recommendations from the fascinating, infuriating, and beautiful American South.

Mexico Soul | Jeanine Kitchel | Substack

by Jeanine Kitchel

Author Jeanine Kitchel provides a Cliff's Notes on Mexican travel, history, art, and culture, weaving in personal anecdotes from her life in the Caribbean.

The Best Friend Experience with Jenny Mollen

by JennyMollen

Jenny Mollen offers a peek into her world with weekly essays, recipes, vintage drops, and community meet-ups for readers who embrace their "crazy."