Browse newsletters about food and cooking

Food Processing

by carla lalli

Carla Lalli's Food Processing delivers weekly original recipes, kitchen insights, and cookbook exclusives. It's a queer-positive space supporting food justice.

To Vegetables, With Love

by Hetty Lui McKinnon

Hetty Lui McKinnon, 'the salad lady,' shares her love for vegetables. Find third-culture recipes blending Cantonese and Western flavors, exploring heritage and identity via food.

Ina Garten

by Ina Garten

Ina Garten shares practical solutions for home cooking and entertaining. Twice monthly, get seasonal recipes, gardening tips, FAQs, and recommendations.

cook club

by Stephanie

Cook Club fosters a community where food enthusiasts share interests, engage in discussions, and support culinary exploration through subscriptions.

general observations on eggs | Heather Parry | Substack

by Heather Parry

Author Heather Parry offers sharp, personal essays on food, philosophy, politics, and life's 'functional derangement,' blending insights with advice.

Am I Doing This Right? | Lian Cho | Substack

by Lian Cho

Illustrator Lian Cho's 'Am I Doing This Right?' shares candid thoughts on life, art, and existential crises, plus behind-the-scenes looks at her books and art tips.

Unfiltered & Fed | Anela Malik | Substack

by Anela Malik

Anela Malik's Unfiltered & Fed explores food, travel, and culture through honest stories, deep flavors, and culture-rich conversations.

The TruthZones Substack

by Belinda Fettke

This newsletter fosters a community for readers to engage in discussions and shared interests within its comment section.

From, Suea | Substack

by suea

This newsletter provides monthly travel guides (starting with Tokyo), personal recipes, updates on new spots in Seoul and NYC, and curated lists of favorite items and ideas.

Poor Man's Feast | Elissa Altman | Substack

by Elissa Altman

Elissa Altman's James Beard Award-winning "Poor Man's Feast" explores sustenance, spirit, and life through evocative personal table stories.

Meals-n-Minutes | Gary Bolyer | Substack

by Gary Bolyer

Gary Bolyer offers Meals-n-Minutes, a unique blend of fast, healthy home cooking recipes and reflections on faith, America, and the dignity of ordinary people.

The Irish Stew

by John and Sally McKenna

John and Sally McKenna offer a weekly look at Ireland's dynamic food culture, featuring restaurant reviews, food product news, recipes, and in-depth journalism.

Geneva Vanderzeil | Substack

by Geneva Vanderzeil

Geneva Vanderzeil, a maker, inspires resourceful creativity by sharing curated projects, recommendations, and inspirations across crafts, home decor, and recipes.

Lunch Box | Frank Shyong | Substack

by Frank Shyong

Frank Shyong, former LA Times columnist and Asian Enough podcast host, explores Los Angeles' food, culture, race, and ethnic neighborhoods.

Fireflies and Mud Pies | Substack

by Fireflies and Mud Pies

Award-winning craft designer Melissa Lennig shares unique, low-cost kids crafts, activities, recipes, and parenting tips, fostering creativity and skill development.

Carmen in the Garden | Substack

by Carmen in the Garden

Carmen in the Garden blends urban LA living with home-grown food. Carmen shares garden-inspired recipes, city hotspots, fashion, music, and gardening wisdom.

The Global Jigsaw | Pallavi Aiyar | Substack

by Pallavi Aiyar

Seasoned peripatetic Pallavi Aiyar offers weekly essays on global cultures, city idiosyncrasies, and immigrant stories from her 25 years living in 8 countries.

New Worlder | Nicholas Gill | Substack

by Nicholas Gill

James Beard nominated Nicholas Gill's New Worlder explores American cuisine and culture, with interviews, recipes, and stories on foodways, farming, and social change.

Mark Diacono's Abundance | Substack

by Mark Diacono

Mark Diacono, an award-winning writer, cook, and gardener, explores life through food, growing, and cooking incredible flavors. He also shares insights on writing and publishing.

How to get lost in France | Victor coutard | Substack

by Victor coutard

Victor Coutard explores authentic, contemporary France. Get unique itineraries, local food, culture, and stories of 'makers' who resist sameness, embracing the 'détour' of slow travel.

The American Insider | Tello and Rose | Substack

by Tello and Rose

Hillary of Tello & Rose shares classic style tips for home, fashion, and recipes, inspiring readers to create unique, family-focused homes.

TRAILER PARK GIRL EATS WORLD | Substack

by Trailer Park Girl Eats World

Writer Ash Ambirge (Trailer Park Girl Eats World) explores food, culture, and class, revealing how we signal identity and belonging through taste.

Something On

by Ian Cohen

Something On by Ian Cohen offers lifestyle insights, exploring 'More Building' around the themes of songs and food.

The Dip by Kristin Ellen Hockman | Substack

by Kristin Ellen Hockman

Kristin Ellen Hockman, a Parsons-trained designer, explores home, personal style, and motherhood in The Dip, sharing insights on crafting a beautiful, considered life.

Nourish with Shelby

by Shelby Lancaster

Homesteading mom Shelby Lancaster inspires a resilient, sovereign life with recipes, homesteading tips, and insights on the 'control grid'.

HealthyMom Club | Danielle Brown | Substack

by Danielle Brown

NYT best-selling author Danielle Brown (HealthyGirl Kitchen) shares daily healthy, kid-friendly recipes, wellness tips, and honest insights on modern motherhood.

Our Amagansett House

by Victoria Wolff

Victoria Wolff offers personal reflections and updates from 'Our Amagansett House', inviting readers into her world.

Proceed to the Route

by Frances Mayes

Join Frances Mayes on Proceed to the Route for dispatches on travel, home life in Tuscany, and observations from the U.S. & Europe.

On the Kitchen Porch

by Nancy Harmon Jenkins

Nancy Harmon Jenkins, a respected food writer, shares recipes and insights on food, wine, and the Mediterranean Diet, drawing from her life in Tuscany and Maine.

Joie De Vivre | Lisa Dawson | Substack

by Lisa Dawson

Lisa Dawson's Joie De Vivre newsletter covers interior decorating, vintage finds, recipes, travel, and family life, including her Victorian home renovation.

RONDA CARMAN CONFIDENTIAL | Substack

by Ronda Carman

Rizzoli Author Ronda Carman shares weekly discoveries: extraordinary hotels, hidden destinations, cultural commentary, and unique recipes, plus "Soup on Sunday."

J.T. Ellison's Monthly Newsletter | Substack

by J.T. Ellison

Bestselling thriller author J.T. Ellison offers monthly personal essays on writing and life, along with recipes, book recommendations, and charming updates on her cats.

The Spirit Moves

by Justine Strand de Oliveira

Justine Strand de Oliveira delivers deeply researched, sassy takes on culture, food, health, and politics, with a focus on Portugal, Brazil, and America.

Barlow Family General

by Barlow Family General

Lou Barlow (Dinosaur Jr.) shares new music from his podcast. Adelle Barlow provides recipes, domestic life, and fiber art.

The Best Friend Experience with Jenny Mollen

by JennyMollen

Jenny Mollen offers a peek into her world with weekly essays, recipes, vintage drops, and community meet-ups for readers who embrace their "crazy."

Via Rosa Italy | Substack

by Via Rosa

Via Rosa, founded by Elizabeth Minchilli and her daughters, offers monthly Italy travel tips, authentic recipes, and profiles of small Italian food and craft businesses.

Home | India Knight | Substack

by India Knight

Novelist and Sunday Times writer India Knight shares her enthusiasms for books, food, home life, interiors, and gardens, with personal chat.

The Truffle Diaries

by Genevieve Harris

Genevieve Harris shares her personal exploration of the luxurious world of truffles, covering culinary adventures, origins, and the unique culture of this delicacy.

ChopChop Family | Sally Sampson | Substack

by Sally Sampson

Sally Sampson, founder of ChopChop Family, shares weekly recipes, food facts, and skills to help kids and families cook and eat real food.

Twice Over | Rhea and Nick | Substack

by Rhea and Nick

Twice Over by Rhea and Nick explores a lifestyle centered on noodles and natural wine, covering culinary adventures in Asia and beyond.