Browse newsletters about food and cooking

J.T. Ellison's Monthly Newsletter | Substack

by J.T. Ellison

Bestselling thriller author J.T. Ellison offers monthly personal essays on writing and life, along with recipes, book recommendations, and charming updates on her cats.

Home | India Knight | Substack

by India Knight

Novelist and Sunday Times writer India Knight shares her enthusiasms for books, food, home life, interiors, and gardens, with personal chat.

New Worlder | Nicholas Gill | Substack

by Nicholas Gill

James Beard nominated Nicholas Gill's New Worlder explores American cuisine and culture, with interviews, recipes, and stories on foodways, farming, and social change.

ChopChop Family | Sally Sampson | Substack

by Sally Sampson

Sally Sampson, founder of ChopChop Family, shares weekly recipes, food facts, and skills to help kids and families cook and eat real food.

Carmen in the Garden | Substack

by Carmen in the Garden

Carmen in the Garden blends urban LA living with home-grown food. Carmen shares garden-inspired recipes, city hotspots, fashion, music, and gardening wisdom.

Mark Diacono's Abundance | Substack

by Mark Diacono

Mark Diacono, an award-winning writer, cook, and gardener, explores life through food, growing, and cooking incredible flavors. He also shares insights on writing and publishing.

Geneva Vanderzeil | Substack

by Geneva Vanderzeil

Geneva Vanderzeil, a maker, inspires resourceful creativity by sharing curated projects, recommendations, and inspirations across crafts, home decor, and recipes.

On the Kitchen Porch

by Nancy Harmon Jenkins

Nancy Harmon Jenkins, a respected food writer, shares recipes and insights on food, wine, and the Mediterranean Diet, drawing from her life in Tuscany and Maine.

The Dip by Kristin Ellen Hockman | Substack

by Kristin Ellen Hockman

Kristin Ellen Hockman, a Parsons-trained designer, explores home, personal style, and motherhood in The Dip, sharing insights on crafting a beautiful, considered life.

Am I Doing This Right? | Lian Cho | Substack

by Lian Cho

Illustrator Lian Cho's 'Am I Doing This Right?' shares candid thoughts on life, art, and existential crises, plus behind-the-scenes looks at her books and art tips.

The Best Friend Experience with Jenny Mollen

by JennyMollen

Jenny Mollen offers a peek into her world with weekly essays, recipes, vintage drops, and community meet-ups for readers who embrace their "crazy."

Meals-n-Minutes | Gary Bolyer | Substack

by Gary Bolyer

Gary Bolyer offers Meals-n-Minutes, a unique blend of fast, healthy home cooking recipes and reflections on faith, America, and the dignity of ordinary people.

Via Rosa Italy | Substack

by Via Rosa

Via Rosa, founded by Elizabeth Minchilli and her daughters, offers monthly Italy travel tips, authentic recipes, and profiles of small Italian food and craft businesses.

Lunch Box | Frank Shyong | Substack

by Frank Shyong

Frank Shyong, former LA Times columnist and Asian Enough podcast host, explores Los Angeles' food, culture, race, and ethnic neighborhoods.

Proceed to the Route

by Frances Mayes

Join Frances Mayes on Proceed to the Route for dispatches on travel, home life in Tuscany, and observations from the U.S. & Europe.

TRAILER PARK GIRL EATS WORLD | Substack

by Trailer Park Girl Eats World

Writer Ash Ambirge (Trailer Park Girl Eats World) explores food, culture, and class, revealing how we signal identity and belonging through taste.

general observations on eggs | Heather Parry | Substack

by Heather Parry

Author Heather Parry offers sharp, personal essays on food, philosophy, politics, and life's 'functional derangement,' blending insights with advice.

Our Amagansett House

by Victoria Wolff

Victoria Wolff offers personal reflections and updates from 'Our Amagansett House', inviting readers into her world.

The Spirit Moves

by Justine Strand de Oliveira

Justine Strand de Oliveira delivers deeply researched, sassy takes on culture, food, health, and politics, with a focus on Portugal, Brazil, and America.

Poor Man's Feast | Elissa Altman | Substack

by Elissa Altman

Elissa Altman's James Beard Award-winning "Poor Man's Feast" explores sustenance, spirit, and life through evocative personal table stories.

The Irish Stew

by John and Sally McKenna

John and Sally McKenna offer a weekly look at Ireland's dynamic food culture, featuring restaurant reviews, food product news, recipes, and in-depth journalism.

HealthyMom Club | Danielle Brown | Substack

by Danielle Brown

NYT best-selling author Danielle Brown (HealthyGirl Kitchen) shares daily healthy, kid-friendly recipes, wellness tips, and honest insights on modern motherhood.

From, Suea | Substack

by suea

This newsletter provides monthly travel guides (starting with Tokyo), personal recipes, updates on new spots in Seoul and NYC, and curated lists of favorite items and ideas.

The Global Jigsaw | Pallavi Aiyar | Substack

by Pallavi Aiyar

Seasoned peripatetic Pallavi Aiyar offers weekly essays on global cultures, city idiosyncrasies, and immigrant stories from her 25 years living in 8 countries.

Unfiltered & Fed | Anela Malik | Substack

by Anela Malik

Anela Malik's Unfiltered & Fed explores food, travel, and culture through honest stories, deep flavors, and culture-rich conversations.

Twice Over | Rhea and Nick | Substack

by Rhea and Nick

Twice Over by Rhea and Nick explores a lifestyle centered on noodles and natural wine, covering culinary adventures in Asia and beyond.