Browse newsletters about restaurant reviews

New Worlder | Nicholas Gill | Substack

by Nicholas Gill

James Beard nominated Nicholas Gill's New Worlder explores American cuisine and culture, with interviews, recipes, and stories on foodways, farming, and social change.

The Irish Stew

by John and Sally McKenna

John and Sally McKenna offer a weekly look at Ireland's dynamic food culture, featuring restaurant reviews, food product news, recipes, and in-depth journalism.

The Best Friend Experience with Jenny Mollen

by JennyMollen

Jenny Mollen offers a peek into her world with weekly essays, recipes, vintage drops, and community meet-ups for readers who embrace their "crazy."

Lunch Box | Frank Shyong | Substack

by Frank Shyong

Frank Shyong, former LA Times columnist and Asian Enough podcast host, explores Los Angeles' food, culture, race, and ethnic neighborhoods.

This Needs Hot Sauce

Abigail Koffler's 'This Needs Hot Sauce' serves up recipes, restaurant recommendations, and engaging reads, creating an 'asshole free' community for food and life.

Twice Over | Rhea and Nick | Substack

by Rhea and Nick

Twice Over by Rhea and Nick explores a lifestyle centered on noodles and natural wine, covering culinary adventures in Asia and beyond.

Vittles

Vittles explores food as economy, class, and political agency, publishing deep dives, polemics, and reported journalism from UK & India perspectives.

Vinography

Explore the world of wine with Vinography, a lifestyle newsletter. Discover insights on viticulture, tasting, and wine culture.

Grub Street

Grub Street delivers New York Magazine's award-winning food and restaurant coverage. Expect investigative reports, trendspotting, guides, and its popular 'Grub Street Diet'.

Fancy Mouth explores high-end gastronomy, dissecting fine dining experiences, ingredient sourcing, and evolving culinary trends for discerning palates.

Get thoughtful takes on food culture, restaurant reviews, and recipes from The New Yorker's expert writers, delivered weekly.