About carla lalli
Hey, it’s Carla Lalli!
Food Processing is where I publish all of my new recipes weekly, including written recipe docs and a community chat about the dish.
Here are three recent dishes that Readers Just Like You can’t get enough of: Big Bean and Farro Stew with a Winter Pesto Nutritional Yeast Vinaigrette Sesame Fish Schnitzel
I am not a vegetarian but a lot of my recipes are, or can easily be adapted to be meat-free. My entire recipe archive is posted on Food Processing, and it’s updated every time I publish a new one.
My third book, Food is a Feeling, is coming out on September 8, 2026, and this is the only place where I will post exclusives and sneak peek recipes from the book, such as this Toasted Sesame Cake. The book is a way’s away, but I’m already using it as an excuse to host parties to bring readers together.