Browse newsletters about food writing

Food Processing

by carla lalli

Carla Lalli's Food Processing delivers weekly original recipes, kitchen insights, and cookbook exclusives. It's a queer-positive space supporting food justice.

To Vegetables, With Love

by Hetty Lui McKinnon

Hetty Lui McKinnon, 'the salad lady,' shares her love for vegetables. Find third-culture recipes blending Cantonese and Western flavors, exploring heritage and identity via food.

Lunch Box | Frank Shyong | Substack

by Frank Shyong

Frank Shyong, former LA Times columnist and Asian Enough podcast host, explores Los Angeles' food, culture, race, and ethnic neighborhoods.

Cruciferous | Joy Manning | Substack

by Joy Manning

Food writer Joy Manning shifted her Cruciferous newsletter from food to creative writing post-midlife crisis, detailing her journey to rehab imagination, improv, books, and tarot.

Bob's Diner | Bob Morris | Substack

by Bob Morris

Veteran journalist and novelist Bob Morris serves up an 'ever-changing menu' of personal reflections, humorous anecdotes, and observations from his decades-long career.

Poor Man's Feast | Elissa Altman | Substack

by Elissa Altman

Elissa Altman's James Beard Award-winning "Poor Man's Feast" explores sustenance, spirit, and life through evocative personal table stories.

Mark Diacono's Abundance | Substack

by Mark Diacono

Mark Diacono, an award-winning writer, cook, and gardener, explores life through food, growing, and cooking incredible flavors. He also shares insights on writing and publishing.

Dianne Jacob's Newsletter | Substack

by Dianne Jacob

Dianne Jacob provides essential resources for food writers, bloggers, and cookbook authors, offering curated trends, skill development tips, and expert interviews.

Dinner: A Love Story

Explore the joy of dinner with Dinner: A Love Story. A lifestyle newsletter celebrating food, family, and home cooking.

Stained Page News

A 2023 IACP award-winning newsletter covering the cookbook publishing industry, with reported news, interviews, recipe excerpts, and a critic's recommendations.