Browse newsletters about food writing
8 food writing newsletters from across the web
Dianne Jacob's Newsletter | Substack
by Dianne Jacob
Dianne Jacob provides essential resources for food writers, bloggers, and cookbook authors, offering curated trends, skill development tips, and expert interviews.
Bob's Diner | Bob Morris | Substack
by Bob Morris
Veteran journalist and novelist Bob Morris serves up an 'ever-changing menu' of personal reflections, humorous anecdotes, and observations from his decades-long career.
Mark Diacono's Abundance | Substack
by Mark Diacono
Mark Diacono, an award-winning writer, cook, and gardener, explores life through food, growing, and cooking incredible flavors. He also shares insights on writing and publishing.
Lunch Box | Frank Shyong | Substack
by Frank Shyong
Frank Shyong, former LA Times columnist and Asian Enough podcast host, explores Los Angeles' food, culture, race, and ethnic neighborhoods.
Cruciferous | Joy Manning | Substack
by Joy Manning
Food writer Joy Manning shifted her Cruciferous newsletter from food to creative writing post-midlife crisis, detailing her journey to rehab imagination, improv, books, and tarot.
Poor Man's Feast | Elissa Altman | Substack
by Elissa Altman
Elissa Altman's James Beard Award-winning "Poor Man's Feast" explores sustenance, spirit, and life through evocative personal table stories.
Dinner: A Love Story
Explore the joy of dinner with Dinner: A Love Story. A lifestyle newsletter celebrating food, family, and home cooking.
Stained Page News
A 2023 IACP award-winning newsletter covering the cookbook publishing industry, with reported news, interviews, recipe excerpts, and a critic's recommendations.