Browse newsletters about food writing

Food Processing

by carla lalli

Carla Lalli's Food Processing delivers weekly original recipes, kitchen insights, and cookbook exclusives. It's a queer-positive space supporting food justice.

To Vegetables, With Love

by Hetty Lui McKinnon

Hetty Lui McKinnon, 'the salad lady,' shares her love for vegetables. Find third-culture recipes blending Cantonese and Western flavors, exploring heritage and identity via food.

cook club

by Stephanie

Cook Club fosters a community where food enthusiasts share interests, engage in discussions, and support culinary exploration through subscriptions.

Mark Diacono's Abundance | Substack

by Mark Diacono

Mark Diacono, an award-winning writer, cook, and gardener, explores life through food, growing, and cooking incredible flavors. He also shares insights on writing and publishing.

Cruciferous | Joy Manning | Substack

by Joy Manning

Food writer Joy Manning shifted her Cruciferous newsletter from food to creative writing post-midlife crisis, detailing her journey to rehab imagination, improv, books, and tarot.

Dianne Jacob's Newsletter | Substack

by Dianne Jacob

Dianne Jacob provides essential resources for food writers, bloggers, and cookbook authors, offering curated trends, skill development tips, and expert interviews.

Slice of Midlife | Alison Krupnick | Substack

by Alison Krupnick

Alison Krupnick explores midlife from ages 40-70, sharing personal stories, laughter, and recipes inspired by her belief that food makes everything better.

Elizabeth’s Newsletter from Italy | Elizabeth Minchilli | Substack

by Elizabeth Minchilli

Elizabeth Minchilli shares a monthly newsletter from Italy, filled with personal stories, meals, places, cultural insights, and links to Italian food and life. She is an author and food tour leader.

Bob's Diner | Bob Morris | Substack

by Bob Morris

Veteran journalist and novelist Bob Morris serves up an 'ever-changing menu' of personal reflections, humorous anecdotes, and observations from his decades-long career.

Poor Man's Feast | Elissa Altman | Substack

by Elissa Altman

Elissa Altman's James Beard Award-winning "Poor Man's Feast" explores sustenance, spirit, and life through evocative personal table stories.

Lunch Box | Frank Shyong | Substack

by Frank Shyong

Frank Shyong, former LA Times columnist and Asian Enough podcast host, explores Los Angeles' food, culture, race, and ethnic neighborhoods.

The Food Section

Discover The Food Section, a Lifestyle newsletter exploring the diverse world of food and culinary topics relevant to your everyday interests.

Dinner: A Love Story

Explore the joy of dinner with Dinner: A Love Story. A lifestyle newsletter celebrating food, family, and home cooking.

Get thoughtful takes on food culture, restaurant reviews, and recipes from The New Yorker's expert writers, delivered weekly.

Stained Page News

A 2023 IACP award-winning newsletter covering the cookbook publishing industry, with reported news, interviews, recipe excerpts, and a critic's recommendations.