Browse newsletters about los angeles

The LA Networker

by Mike Marcellus

Mike Marcellus curates The LA Networker, a newsletter focused on networking and professional connections within the Los Angeles community.

Lunch Box | Frank Shyong | Substack

by Frank Shyong

Frank Shyong, former LA Times columnist and Asian Enough podcast host, explores Los Angeles' food, culture, race, and ethnic neighborhoods.

Enjoy California | Déborah Laurent | Substack

by Déborah Laurent

Déborah Laurent, a Belgian journalist, shares her unfiltered experience of California life, exploring its cultural nuances, trends, and daily realities for curious readers.

Hangover Thrills | rhianna ˖ . ݁𝜗𝜚. ݁₊ | Substack

by rhianna ˖ . ݁𝜗𝜚. ݁₊

Rhianna DiGiaimo's Hangover Thrills is a love letter to Los Angeles, exploring its dreamy contradictions, messy romances, and glamorous detours.

digginbasketball | Iztok Franko | Substack

by Iztok Franko

Basketball analyst Iztok Franko offers deep dives into Luka Dončić, Lakers, and Mavericks games, combining analytics, tactics, and personal insights for smarter fans.

Oversharing with Bethany Cosentino | Substack

by Bethany Cosentino

Bethany Cosentino, singer-songwriter and Best Coast founder, brings 'Oversharing' – a B(ethany)FF corner of the internet where almost nothing is off limits.

Italics Mine | Edan Lepucki | Substack

by Edan Lepucki

Novelist Edan Lepucki offers personal musings on reading, writing, motherhood, and life in LA, from fashion and food to marriage and film.

Carmen in the Garden | Substack

by Carmen in the Garden

Carmen in the Garden blends urban LA living with home-grown food. Carmen shares garden-inspired recipes, city hotspots, fashion, music, and gardening wisdom.

FOUND LA | Substack

by FOUND

FOUND LA offers weekly curated recommendations and intel for discerning Angelenos on where to eat, live, shop, and get away. Built by the founders of Curbed and Eater.

LA Times Tasting Notes delivers expert reviews and recommendations on Los Angeles' vibrant food and drink scene, from dining to culinary trends.