Browse newsletters about restaurants

FOUND Miami | Substack

by FOUND

FOUND Miami provides curated recommendations and local intel on where to eat, live, shop, and work for affluent individuals in Miami, from experienced media founders.

Bob's Diner | Bob Morris | Substack

by Bob Morris

Veteran journalist and novelist Bob Morris serves up an 'ever-changing menu' of personal reflections, humorous anecdotes, and observations from his decades-long career.

FOUND Paris | Substack

by FOUND

FOUND Paris delivers curated recommendations and essential intel for people living well in Paris, covering dining, lifestyle, shopping, and travel.

Drinks First

by Drinks First

The provided 'About' content for Drinks First contains no information about the newsletter's topic, author, or purpose.

Late Checkout | Substack

by Late Checkout

Late Checkout is a cultural concierge offering daily trends, city guides, and a weekly digest on global food, drink, and travel for professionals and enthusiasts.

Shortlisted | Rebekah Peppler | Substack

by Rebekah Peppler

Food, drinks, and travel writer Rebekah Peppler shares her personal, curated lists of top food, drink, and shopping spots in global cities for easy trip planning.

Comings & Goings | Wendy Weitzel | Substack

by Wendy Weitzel

Award-winning writer Wendy Weitzel covers local business comings and goings in Davis, California, encouraging community support with news and economic insights.

Unfiltered & Fed | Anela Malik | Substack

by Anela Malik

Anela Malik's Unfiltered & Fed explores food, travel, and culture through honest stories, deep flavors, and culture-rich conversations.

American Weekender | Substack

by American Weekender

Curated by veteran food journalists, American Weekender offers expert recommendations for restaurants and bars across the U.S. and travel inspiration.

Fathom - Travel Guides, Stories, Tips, and Reviews

Fathom is an independent travel platform and newsletter. It offers curated guides, stories, and tips for travelers seeking authentic, unforgettable experiences.

SmartBrief

SmartPulse data from Restaurant SmartBrief reveals only about 7% of restaurants are currently using consultants. Dive into the poll results.

Eater

Eater delivers daily food news, editor picks, staff dispatches on global culinary destinations, industry insights, and West Coast restaurant reporting.

The Food Section

Discover The Food Section, a Lifestyle newsletter exploring the diverse world of food and culinary topics relevant to your everyday interests.

Grub Street

Grub Street delivers New York Magazine's award-winning food and restaurant coverage. Expect investigative reports, trendspotting, guides, and its popular 'Grub Street Diet'.