Browse newsletters about italian food
4 italian food newsletters from across the web
Weeknights in Italy | Lolly Martyn | Substack
by Lolly Martyn
Food writer Lolly Martyn shares a joyful blend of recipes, reflections, and stories from her life as an American-Italian mamma raising a family in northern Italy.
Elizabeth’s Newsletter from Italy | Elizabeth Minchilli | Substack
by Elizabeth Minchilli
Elizabeth Minchilli shares a monthly newsletter from Italy, filled with personal stories, meals, places, cultural insights, and links to Italian food and life. She is an author and food tour leader.
Via Rosa Italy | Substack
by Via Rosa
Via Rosa, founded by Elizabeth Minchilli and her daughters, offers monthly Italy travel tips, authentic recipes, and profiles of small Italian food and craft businesses.
L’ITALIA (fa qualcosa) | Massimo Bernardi | Substack
by Massimo Bernardi
Massimo Bernardi, founder of Dissapore, shares insider guides to Italy's best food, wine, restaurants, hotels, and unique daily luxuries.