About Ross Clarke
Welcome. Croeso.
Hiya, I'm Ross and this is my newsletter, the Welsh Kitchen – a space dedicated to Welsh food and drink culture both in Wales and around the world.
I started the newsletter for three main reasons. Firstly, it was lockdown number two in the UK and my work as a travel writer was pretty non-existent apart from a few bits about Wales. The thing is, I miss writing when I'm not doing it, and I needed an outlet for my words.