About Vittles
Vittles – a food and culture magazine
Vittles is a food and culture magazine based in the UK and India. At Vittles, we think about food as economy, class, inheritance, and political agency, rather than just a dish on a table. We publish essays about all aspects of food culture, from deep dives to polemics, from personal essays to reported journalism, as well as restaurant recommendations, recipes, and reviews.
Masthead
Editors Jonathan Nunn, Sharanya Deepak, Rebecca May Johnson, Adam Coghlan and Odhran O’DonoghueLead Illustrator Sing Yun LeeLead Photographer Michaël Protin
Sub-editors Sophie Whitehead and Liz TrayRecipe Testers Georgia Rudd and Tamara Vos
Publisher Jonathan Nunn
What we publish
Our regular essays – from writers across the UK and beyond – are free to access and published on Mondays.
Paid subscribers also get access to our restaurant and recipe features. Our recipes come out each Wednesday, from a rotating cast of chefs, writers and recipe developers.