About Max Jones
Up There The Last
Hello and welcome to the Up There The Last newsletter!
My name is Max Jones, writer, photographer, food producer and guide, dedicated to reconnecting myself and others to beautiful examples of long-established traditions in food production that keep us harmoniously linked to our given geographical context.
The newsletter will give you close access to some of the most wonderful examples of real food production from artisans across Europe.
Based in West Cork, Ireland, I travel and teach these methods through talks, tastings and courses reconnecting us to our inherent ability to preserve food, informed by traditional methods gleaned from immersive research over the last decade. Keep up-to-date by subscribing to the newsletter, and visit www. uptherethelast.