Real Simple Food | Sophia Real
About Sophia Real | Real Simple Food
Welcome to Real Simple Food where I share my recipes and tips and tricks for making the most of all the flavour bombs hiding in our modern pantries and how they can transform our cooking - savoury AND sweet.
As a paid subscriber each month you will receive exclusive recipes and tips and tricks on how to make the most of the flavour bombs hiding in our modern pantries straight to your inbox. You will also receive full access to my archive (close to 50 recipes and counting) plus benefit from occasional paid subscriber benefits such as chats about specific topics, giveaways etc. As a free subscriber you will get access to regularly posted free recipes and newsletters.
On Real Simple Food you will find one of a kind recipes, mostly for desserts, cakes and other (sweet) baked goods that feature modern pantry ingredients in an unusual way (like this Prune and Chinese Five Spice Sticky Toffee Pudding with Miso Butterscotch Sauce or this Preserved Lemon Drizzle Cake), unusual (in my part of the world) ingredients like in these Hojicha Madeleines; as well as flavours and flavour combinations that I think deserve more time in the spotlight.
My hope for this newsletter is that it will encourage you to look at your pantry and spice cupboard in a new way and see their hidden potential to create even more delicious cakes, baked goods and desserts!