About Julia Skinner
Root is for curious eaters who want the stories behind their food, by cookbook author, fermenter, culinary educator, and food historian Dr. Julia Skinner.
Expect recipes, historical deep dives, fun food-adjacent essays, and the occasional surprise.
A subscription includes monthly subscriber-only emails, but a lot more too. When you subscribe you get:
Regular newsletters with recipes and stories about historic foods and ferments, plus interviews, reading lists, and more.
Bonus discounts on culinary classes, early access to events, and other goodies.