About Laura Scherb
Listen, I love a good photo that tells a story, but it turns out that I also love writing into the void. It might be fun. There may be recipes. There may be wine reviews from a woman who is not qualified to write them. There may be essays or memoirs that have nothing to do with food.
Expect what’s going on inside my head, where several people are in constant debate, and what I’m cooking, which usually ends up being pretty delicious.