Dishin’ It Up, with Michele Anna Jordan

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I have been writing about Sonoma County farms and food, wines and wineries, breweries, cideries, California home cooking, and specific ingredients (oils, vinegars, mustard, salt and pepper, tomatoes, polenta, meatballs, and vinaigrettes) since 1986. My Substack newsletter focuses on these topics, along with explorations of music, memory and memoir, and more. Short cooking videos and podcasts from my nearly 30 years of archived interviews will be posted soon. Subscribe to get full access to the newsletter and website, never miss an update, and join in on my weekly “Ask Michele” feature, which will launch soon. And you’ll find more content, organized differently, on my personal website.

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