About Olga Koutseridi
Welcome to Local Bread Baker
My name is Olga Koutseridi, and I am food writer, recipe developer, historian, and baker based in Austin, Texas. I started this newsletter to foster a community of people who are interested in food, food culture, food history, writing, personal essays, recipe development, cultural history, baking, fermentation, cooking, sourdough and much more.
Also, if you like learning about Ukrainian food culture, Slavic, Balkan, and Central Asian cuisine, culinary cultures and food history? This is the right place for you!
You like helping people.
Community built on a shared love for all thing food!