About Kim O'Donnel
Who is behind Lulu Pork Chop?
I’m Kim O’Donnel — part chef, cookbook author, journalist, and teacher, with more than three decades of experience telling stories and stringing words together. Some of you may know me from my work at The Washington Post, where I wrote a blog and hosted a weekly cooking chat. I’m an avid preserver and vegetable gardener. I know a bunch about astrology. I am working on my headstand.