About Giulia Scarpaleggia
Letters from Tuscany is a doorway into my kitchen and my life in Tuscany—a place where the rhythms of the seasons weave seamlessly with timeless traditions.
I’m Giulia Scarpaleggia, a Tuscan food writer, cookbook author, and cooking instructor. In 2009, I founded my blog JulsKitchen. com to collect and share my family recipes and stories, both in Italian and in English. In 2019, Saveur magazine named it the best food culture blog. I am passionate about seasonal, nourishing, uncomplicated food
Together with my husband, Tommaso Galli, I’ve made it my life’s work to share the magic of Italian food and culture through stories, recipes, and experiences.