About Fiona Beckett
Hey, welcome to Eat This, Drink That, Live Well …
… a regular newsletter about eating and drinking better and living life more fully.
I should know. I’ve been writing about food and wine for over 30 years and living for …er…quite a bit longer. Hence the life lessons …
I still work as a journalist, until recently as The Guardian’s wine writer and a columnist for the late, lamented National Geographic Traveller Food but mainly now for Decanter. But Substack is where I can write about food, travel, books, music and all the other things that interest me and hopefully you too …
So what can you expect?
Well if you’re a free subscriber think of this as a blog.