About Emily Claire Baird
Welcome! This is where I share the simple, satisfying meals I make for my family, clients and friends—because uncomplicated meals are just as worthy as elaborate feasts.
Whether you love to cook or struggle with it, I hope this newsletter becomes a source of inspiration. I help people find joy in the kitchen, guiding them toward a more intuitive, stress-free relationship with cooking.
I’ve been a private chef in Los Angeles for over two decades. My husband and I have two kids (ages 7 and 8) yet the four of us manage to eat a home cooked meal together, at the table, with candles, most nights.