About Clare de Boer
The Best Bit is a bi-monthly recipe newsletter that explains how to make simple food especially good.
From The New Yorker “The Best Bit comes from the chef, Clare de Boer, one of the co-owners of King in Manhattan, and the founder of Stissing House, upstate. She’s a restaurant star, but her newsletter avoids the pitfalls of restaurant cookbooks: this is unfussy food that’s perfectly comfortable at home. Last August, she sent out a recipe for Sungold tomato soup--tangy, bright, and simultaneously summery and autumnal--that I’m still thinking about now. ” Molly Fischer, The New Yorker, January 2024
Free subscribers will have current recipe access.
Paid subscribers will have full access to the recipe archive and receive additional recipes plus posts on restaurants, holidays, and home.