About Teresa Finney
Thank you for coming to At Heart Panadería, a cottage bakery newsletter. I’m Teresa Finney, a recipe writer and professional baker at At Heart Panadería, my Mexican bakery in Decatur, Georgia. This newsletter is where I publish letters on bakery life, give early access to my cookbook zines, and share the occasional recipe. The majority of recipes I share here are behind the paywall; the paid subscriptions keep the recipes coming. A paid subscription will also get you a free copy of all forthcoming At Heart cookbook zines, in perpetuity.
Since 2016 I’ve worked as a freelance recipe developer, occasional writer, and short-lived baker for an online linzer cookie shop.