Browse newsletters about hospitality

Live the Possibility | Edward Zaydelman | Substack

by Edward Zaydelman

Global real estate expert Edward Zaydelman advises on land projects, regenerative community development, and alternative living. He shares insights for social impact and fulfilling lives.

Hotel Espresso, with HAP | Brandon Berkson // HAP | Substack

by Brandon Berkson // HAP

Brandon Berkson (Hotels Above Par founder) offers weekly hot industry news, expert takes, and musings on boutique hotels, curating unique global stays.

The Stanza | Nadine @ The Stanza | Substack

by Nadine @ The Stanza

Nadine of The Stanza shares an investor's unique perspective on hospitality and fashion, drawing from her decade in real estate private equity.

Night Club 101 | Substack

by Night Club 101

Night Club 101 offers an introduction to night club culture and the nightlife lifestyle.

Modern Restaurant Management

Modern Restaurant Management (MRM) offers daily news, trends, and expert advice for restaurant professionals, focused on the business of eating and efficient operations.

Eater

Eater delivers daily food news, editor picks, staff dispatches on global culinary destinations, industry insights, and West Coast restaurant reporting.

Total Food Service

Total Food Service delivers business insights and relevant information for professionals in the food service industry.

Restaurant Development + Design

Restaurant Development + Design (rd+d) is for professionals building/remodeling restaurants. It covers trends, design, construction, and shares best practices and ideas.

On The Line: A business newsletter delivering insights and updates designed to keep you informed on key industry topics.

Marissa Klurstein's "Happy Hoteling" newsletter offers insights and tips for an enjoyable and comfortable hotel stay, perfect for frequent travelers.

Late Checkout offers unique perspectives on travel, hospitality, and life's extended journeys, encouraging a thoughtful, unhurried pace.