Browse newsletters about hospitality

The Stanza | Nadine @ The Stanza | Substack

by Nadine @ The Stanza

Nadine of The Stanza shares an investor's unique perspective on hospitality and fashion, drawing from her decade in real estate private equity.

Live the Possibility | Edward Zaydelman | Substack

by Edward Zaydelman

Global real estate expert Edward Zaydelman advises on land projects, regenerative community development, and alternative living. He shares insights for social impact and fulfilling lives.

Hotel Espresso, with HAP | Brandon Berkson // HAP | Substack

by Brandon Berkson // HAP

Brandon Berkson (Hotels Above Par founder) offers weekly hot industry news, expert takes, and musings on boutique hotels, curating unique global stays.

Field Notes | Isaac French | Substack

by Isaac French

Isaac French recounts his journey from a Texas farm to building Live Oak Lake, a popular lakeside cabin village, after an Airbnb disaster. He shares how to create authentic, soul-filled businesses and inspires a life rooted in nature and faith.

At the Table with Megan | Megan Sommers | Substack

by Megan Sommers

Megan Sommers, founder of homewares brand Trudie, offers weekly stories, recipes, and reflections on home rituals and intentional living.

ILC's Anti Newsletter

by Independent Lodging Congress

Independent Lodging Congress (ILC) aims to foster genuine connections and a shared vision within the hospitality industry, promoting lasting relationships and growth.

Night Club 101 | Substack

by Night Club 101

Night Club 101 offers an introduction to night club culture and the nightlife lifestyle.

Eater

Eater delivers daily food news, editor picks, staff dispatches on global culinary destinations, industry insights, and West Coast restaurant reporting.

Modern Restaurant Management

Modern Restaurant Management (MRM) offers daily news, trends, and expert advice for restaurant professionals, focused on the business of eating and efficient operations.

Total Food Service

Total Food Service delivers business insights and relevant information for professionals in the food service industry.

Marissa Klurstein's "Happy Hoteling" newsletter offers insights and tips for an enjoyable and comfortable hotel stay, perfect for frequent travelers.

Late Checkout offers unique perspectives on travel, hospitality, and life's extended journeys, encouraging a thoughtful, unhurried pace.

Restaurant Development + Design

Restaurant Development + Design (rd+d) is for professionals building/remodeling restaurants. It covers trends, design, construction, and shares best practices and ideas.

On The Line: A business newsletter delivering insights and updates designed to keep you informed on key industry topics.