Browse newsletters about culinary travel

Elizabeth’s Newsletter from Italy | Elizabeth Minchilli | Substack

by Elizabeth Minchilli

Elizabeth Minchilli shares a monthly newsletter from Italy, filled with personal stories, meals, places, cultural insights, and links to Italian food and life. She is an author and food tour leader.

American Weekender | Substack

by American Weekender

Curated by veteran food journalists, American Weekender offers expert recommendations for restaurants and bars across the U.S. and travel inspiration.

Notes from Emiko’s Kitchen

Emiko Davies, a cookbook author based in Tuscany, shares Italian & Japanese food, travel recommendations, historical recipes, and candid insights on food culture.

Eater

Eater delivers daily food news, editor picks, staff dispatches on global culinary destinations, industry insights, and West Coast restaurant reporting.